Located in the Shop Angus area, Terroirs focuses on showcasing the richness of Quebec’s local products and producers. The restaurant offers a menu that reflects a deep connection to the region's agricultural heritage, featuring dishes crafted with seasonal ingredients. From carefully prepared vegetables to hearty mains like duck breast with beets and red fruits, each dish is made to celebrate local flavors with an honest, straightforward approach. The ambiance is warm and inviting, with a thoughtful design that brings a touch of nature indoors, as seen in the greenery that intertwines with the restaurant’s modern architecture. The setting is casual yet refined, making it a comfortable spot for both everyday dining and special occasions.