Place Juárez isn’t a single restaurant. It’s more like a DIY food court hidden inside a former storefront on St-Hubert. At least three small vendors share the space, each offering their own take on tacos, gorditas, huaraches, and burritos, usually priced around $7. Some sell tamales and horchata, others pump out quesabirria strong enough to make repeat customers out of out-of-towners. There’s also a mini mercado tucked in the back with produce, snacks, and groceries imported from Mexico. On weekends, the crowd packs in—families with kids, football on the screen, and trays of food being passed from stall to table. It’s not fancy, and the setup might change between visits, but that’s part of the charm. Think of it as a microcosm of a Mexican plaza—alive with sound, flavour, and regulars who know what’s good.

Part grocery store, part lunch counter, part bakery and butcher shop, Sabor Latino is a Plaza St-Hubert staple that serves as both a pantry and a kitchen for Montreal’s Latin American communities. It’s the kind of place where you can fill your cart with nopales, achiote, and fresh chicharrón before sitting down to a steaming plate of bandeja paisa or lengua de res. The prepared food menu reads like a tour across the continent—Colombian empanadas, Salvadoran pupusas, Peruvian tamales, tacos al pastor, and Argentinian alfajores all share the spotlight. Vegetarians aren’t left out either: salads, guac, and rice-and-veg plates round out the offerings. The market sells Latin staples by the bag or pound, with a bakery section slinging fresh pandebonos, tres leches cake, and house-made churros.

Conserva brings the best of gourmet shopping to the heart of Rosemont-La Petite-Patrie. Founded in 2018 by John Borros and Massimo Vincelli—both veterans of celebrated Montreal kitchens—the store combines high-quality local ingredients with the convenience of a neighbourhood grocer. Their vision? To make exceptional cooking accessible while maintaining mindful consumption.

The shop offers an impressive range of products: expertly prepared meats, Quebec cheeses, fresh pasta, organic produce, and an array of sauces and condiments. Sandwiches, roast chicken, and daily specials are ready to grab, alongside a thoughtful selection of local wines, beers, and ciders. Sweet tooths will find plenty to love, too, with their lineup of pies and pastries.

Designed by Pascal Vandame, the space is bright and inviting, with shelves of artisanal goods leading to a bustling workspace in the back. From its zero-waste policy to its chef-driven philosophy, Conserva sets a high bar for local grocery shopping.

Marci's ode to 1960s Italian sports bars and New Jersey vibes was spearheaded by a team of serial restaurateurs including David Schmidt and Hideyuki Imaizumi, as well as sommelier Julien Patenaude, DJ and La Rama owner Kris Guilty, jack-of-all-trades Marc-André Patry, and chef Alex Geoffrion for whom this restaurant marks his debut.

Here, the menu is compact yet vibrant, featuring dishes like clams casino, an anchovy-rich Caesar salad, and notably crispy hybrid pizzas influenced by New York, New Haven, and New Jersey styles. The ambiance is enhanced by a carefully selected wine list and a dynamic sound system, making it more than just another pizza spot—it's a cultural homage with a twist.

Spaghetti Western is a maximalist dive bar in Petite-Patrie where country kitsch meets Montreal nightlife with full commitment. Opened by Anthoni Jodoin—the mind behind Taverne Cobra and Snowbird Tiki Bar—the space doubles down on Americana: think neon beer signs from the ’90s, a cowboy hat disco ball, vintage thrift-store finds, and a menu that includes actual spaghetti, vinegar eggs, and cocktails like the Redneck Bourbonade. It’s the kind of place where you can walk in wearing denim and walk out humming Shania Twain. The soundtrack is all country, all the time—ranging from classic honky-tonk to Beyoncé’s “Texas Hold ’Em.” Weekly line dancing lessons and the occasional country bingo night round out the programming, while the bar’s vibe swings between tongue-in-cheek and weirdly sincere. It doesn’t matter if you’ve never set foot on a ranch—Spaghetti Western is less about authenticity and more about atmosphere, and right now, Montreal is eating it up.

Known for their level of creativity that hinges on the unhinged, this French restaurant’s stupefying theatrics are well-known both in the dining room and on its plates.

At Montréal Plaza, whimsy isn’t a garnish—it’s baked right into the DNA. Chefs Charles-Antoine Crête and Cheryl Johnson run the kitchen like a well-oiled experiment: playful, unpredictable, but anchored by technique. The dining room, designed by Zébulon Perron, hints at the surreal—plastic dinosaurs on the pass, Elmo sightings at the bar—but the cooking is no joke. Sashimi de pétoncles arrives on a toy triceratops, layered with citrus and quinoa; a whelk gratin might follow, then foie gras with strawberries, and a dessert that’s basically fruit gone punk. The à la carte is ever-shifting, but the tasting menu (introduced by demand) has become the house favourite.

French methods meet global flavour, with Johnson grounding Crête’s improvisational streak. Even with its absurdist touches, the place runs tight and tastes sharp. Plaza doesn’t just blur the line between high dining and irreverence—it makes it irrelevant.

Gabrielle Laïla Tittley, aka Pony, has made a career out of turning emotional intensity into art that hits hard—and hugs back. Her Plaza St-Hubert storefront is as unmistakable as her style: all bold colours, plush characters, and subversive charm. Inside, you’ll find stuffed creatures like Anxiyeti and Kinzu, each embodying complex feelings like grief, anxiety, and loneliness—with a side of humour. Raised by a muralist mother and shaped by a turbulent childhood, Tittley channels her inner chaos into playful, therapeutic visuals that often blend 90s nostalgia with sharp social commentary.

Her brand, Pony, is more than merch—it’s a quiet revolution of softness in a world short on empathy. Collaborating with local artisans (including a 70-year-old Colombian seamstress), she creates limited-run items that offer emotional solidarity as much as style. Whether it’s a fire-engulfed “Club Optimiste” hoodie or a peace-focused tee created in response to global conflict, Pony’s work isn’t just about coping—it’s about connecting.

Savvy Barber & Tattoo is a punk-fuelled clubhouse for anyone who’s ever felt boxed out by traditional salons or buttoned-up barbershops. Opened in 2018 by Mikey Rose and Dave Lechasseur, two barbers with deep roots in punk and skate culture, the Plaza St-Hubert shop blasts The Buzzcocks and Social Distortion while offering old-school cuts up front and custom tattoos in the back. But beyond the aesthetic, Savvy is about breaking social barriers. Lawyers, engineers, punks, and kids all sit in the same chairs, swap stories, and talk music. “Everyone wants to get under the cape,” says Lechasseur, and that philosophy defines the space: no hierarchy, no pretence, just connection. With its mash-up of grit, hospitality, and DIY ethos, Savvy leans into tradition only where it counts.

Lopez is more than a shop—it’s a scene. Since 2018, this Plaza Saint-Hubert spot has been repping streetwear with a purpose, pulling from punk, skate, and DIY culture to create something uniquely Montreal. The racks are stocked with gear that speaks to the city’s underground, while the space itself doubles as a creative hub, hosting events that bring artists, designers, and locals together. It’s a place built on community, not just commerce—where style, culture, and connection intersect.

Le Vacarme is a fiercely independent record shop on Plaza St-Hubert, built by and for music obsessives. Founded in 2017 by Jean-François Rioux—a lifer in the Montreal music scene with past ventures including the Emoragei fanzine, the label Where Are My Records, and the long-running CISM show Les Criquets Crinqués—Le Vacarme is a response to what was missing: a vinyl shop that spotlights modern rock, deep cuts, and curated classics without the dusty gatekeeping.

The storefront doubles as a pickup point for online orders, but the real magic happens during their Pop-Up Shop events, where staff are just as eager to talk records as they are to sell them. While their digital platform is slick and efficient, it’s not trying to replace the joy of crate-digging—it just makes it easier to get records you actually want, minus the corporate middlemen. Whether you’re chasing a new pressing or an obscure passion project, Le Vacarme’s noise is worth tuning into.

Following in the footsteps of many 'little sister' concepts to open in the past year wherein restaurants provide small attaché projects, Juliette Plaza is the project from Cheryl Johnson and Charles-Antoine Crête's Montréal Plaza.

Opening its doors on February 28, it's in many ways everything a person who's experienced the unbridled creativity of the OG, but it also boasts its own distinct ambiance and menu that's a bit more snackable than its forebearer: Snacks like devilled eggs, sandwiches, and temaki-style rolls get paired up with smaller dishes of seafood and fish mastery found at MP, as well as offal spun in creative new ways. Atmospherically, expect a lot of nostalgia and innovation both in dishes and the walls.

A mainstay in Montreal’s pastry scene for over four decades, Pâtisserie do Rosário has quietly become the city’s top artisanal producer of pastéis de nata. What began on the Plateau now thrives on Plaza St-Hubert, where the Machado family—Antonio, Agostinho, and Danny—run a tight, sugar-dusted ship. While the shop offers a variety of handmade Portuguese baked goods, it’s the iconic egg tarts that define it. Nearly 20,000 leave the ovens weekly, landing in cafés, grocers, and caterers across Montreal. Still, it’s worth coming straight to the source to explore the rotating lineup of nata flavours, baked fresh daily in full view.

Système is a new-gen spot in Montreal’s nightlife landscape, making waves at the crossroads of Little Italy, Villeray, and Petite-Patrie. Split between a sleek wine bar-inspired front room and an intimate backroom dancefloor, this multi-purpose space strikes a balance between social hangout and late-night destination. With its Studio 54-inspired lighting and sound equipment sourced from a retro mobile disco, the venue’s attention to detail captures a sense of nostalgia while staying refreshingly modern.

The space reflects the owners' years of experience in Montreal’s music scene, blending the lessons of loft parties with the professionalism of club culture. Fostering experimentation, Système's inviting DJs and performers to take risks while creating a welcoming space for guests to discover music and connect with others.

St-Hubert may be a household name across Quebec today, but it all started on Plaza Saint-Hubert. In 1951, Hélène and René Léger opened the very first rotisserie at 6355 rue Saint-Hubert, using second-hand kitchen equipment and seating just 78. From that modest dining room, they redefined what fast, affordable comfort food could look like in Montreal. The now-iconic roast chicken and sauce combo took off fast, and within a year, they were running Canada’s first-ever home delivery service—complete with a fleet of bright yellow Beetles weaving through the city. Plaza St-Hubert wasn’t just the birthplace of St-Hubert’s menu—it was the testing ground for an entire restaurant model that mixed efficiency with a Québécois sense of warmth. Seven decades later, the brand has gone green, gone national, and even gone digital—but it all traces back to that one rotisserie on the Plaza, where the smell of roast chicken first drew the neighbourhood in.

Chez Ernest brings a unique blend of curiosity and conviviality to St-Hubert Plaza. Inspired by Renaissance cabinets of curiosities, this café-bar-resto doubles as a showcase for local artisans—nearly everything in the space is for sale, adding an unexpected layer to the experience— and performers.

By day, Chez Ernest offers coffee alongside a menu curated with neighbouring gourmet grocer Conserva. Expect small plates, or build-your-own charcuterie platters with dips, cheeses, and cured meats. By night, Chez Ernest features everything from absinthe served with ornate fountains to 16 Quebec microbrews on tap. Programming includes swing nights, open-mics, and live music fostering an atmosphere for community.

Abouda distills Tunisian food into the kind of bold, no-frills street dishes you’d expect to find sizzling on a roadside griddle in Tunis. Since 2019, this low-key spot on Plaza St-Hubert has earned a loyal following among the city’s Tunisian diaspora and curious locals alike. The space is compact and inviting, all wood paneling and Berber textiles, with a small terrace out front in summer. The menu leans hearty and spicy: think egg-laced kafteji, cumin-scented lablabi built over torn bread, and slata mechouia punched up with tuna and harissa. Merguez, grilled meats, and rustic stews round out a lineup that’s heavy on comfort and surprisingly light on cost. It closes early and fills up fast, so come hungry and come early.

Located on St-Hubert in Rosemont, Ausgang Plaza is a 4,500-square-foot multidisciplinary venue designed to host a wide range of cultural events that span DJ sets, live music, art exhibits, film screenings, and clothing line launches. It’s a versatile setting, to say the least, for creativity to flourish. With deep roots in Montreal’s vibrant arts scene, Ausgang Plaza is a key hub for community-driven cultural initiatives.

The venue fosters collaboration and diversity, offering an inclusive atmosphere that attracts a dynamic mix of attendees. Its relaxed and creative energy is complemented by a fashion-forward and bohemian crowd, making it a favourite for those seeking authentic and innovative experiences in the city.

Two Horses is a queer-inclusive, dog-friendly refuge of a hair salon with great lighting, better music, and an unwavering sense of community. Since opening in 2013 on Plaza St-Hubert, it’s become a go-to for those tired of industry pretence and looking for something more intentional. The team, led by stylists like Ashley, Izzy, and Theo, is known not just for sharp cuts and transformative colour work, but for the care and comfort they bring to every appointment. Whether you’ve got curls, coils, or straight hair; whether you’re introverted, anxious, or just particular—there’s room for you here. Inside, the vibe is part art space, part sanctuary. You might be greeted by a sleepy dog or be offered tea while flipping through zines from local makers. Bookings are open seven days a week, including privacy appointments on Mondays.

La Cale is a blueprint for how going out can actually give back. Opened on Plaza St-Hubert in 2019, this maritime-themed pub is proudly zero waste, meaning everything from your pint to your plate is part of a closed-loop system that prioritizes local producers and cuts landfill contributions to near-zero. The beer’s from nearby microbreweries, the cocktails are mixed in-house, and the kitchen leans into seasonal, low-impact fare. But it’s not just about what’s consumed—La Cale also gives space to Montreal’s emerging artists, hosting everything from comedy nights and improv to book launches and live music. It’s a venue that takes sustainability seriously without sacrificing vibe: relaxed, warm, and unfussy, with the kind of wood-panelled charm that invites you to linger.

A Montreal institution since 1954, Le Roi du Smoked Meat has been serving up some of the city’s best smoked meat for over 70 years. Located on St-Hubert near St-Zotique, this family-run spot is known for its nostalgic vibe, with many regulars returning for both the food and the memories. The atmosphere takes you back to the 60s and 70s, making every meal feel like a trip through time.

Not just about the smoked meat, though—Le Roi also offers a hearty menu that includes souvlaki, BBQ chicken, spaghetti, and of course, poutine. With large portions, great prices, and a menu full of comfort food, this place has earned a loyal following.

OFFICIEL is a necessary checkpoint in the ongoing evolution of Montreal streetwear. Sitting on Plaza St-Hubert, the shop merges skate culture, fashion, and community with a steady hand and a sharp eye. Since its beginnings, Official has become a proving ground for both established labels and emerging designers, curating a mix of apparel, footwear, and accessories that lean local without being insular. The interior is clean but not clinical: white tile, matte textures, and racks spaced with purpose. But the vibe stays loose. Events, drops, and DJ sets turn the space into more than just a place to shop—it’s where people come to post up, talk shit, and see what’s next. Go for a fresh tee or to catch a pop-up—whatever you do, Official keeps a finger on the pulse without trying too hard to flex.

The Théâtre Plaza isn’t just a relic—it’s a survivor. First opened in 1922 on Plaza St-Hubert as a lavish movie palace adorned by famed cinema decorator Emmanuel Briffa, the theatre helped define the strip’s golden age, screening 35mm reels under Romanesque reliefs and stained glass. Through the postwar years and into the ’70s, the building evolved with the times: French-language films, a bowling alley, even a stretch as a shoe store and photo lab. But its architecture stayed remarkably intact.

Thanks to a 2003 revival led by Claudio Bustamante and a recent façade restoration overseen by architect Catherine Vézina, the Plaza has reemerged as a stunning venue for Montreal’s indie arts scene. Today, it hosts everything from album launches to theatre and genre film fests, with new life breathing through its 980-seat bones. Owned by François Roberge (La Vie en Rose), who opted for preservation over profit, the Plaza is both a tribute to Montreal’s cinematic past and a cornerstone of its creative present.

At Double Menton & Saucisson, it's a bistro-bar that feels like a French village square dropped onto Plaza Saint-Hubert. Opened by the team behind Chez Ernest, this second act leans harder into nostalgia: black-and-white portraits of Jacques Chirac, vintage Bonzini baby-foot tables, and a menu stacked with Lyon-style comfort food. Yes, there’s a full indoor pétanque court, plus darts, pinball, and a “double chin wall” of polaroids celebrating regulars and newcomers alike.

The kitchen skips sports bar clichés for boudin croquettes, house-made charcuterie, and béchamel-drenched croque-monsieurs. Behind the bar, it’s all centilitres and Ricard—with over 10,000 pours clocked since opening. Whether it’s Thursday steak-frites and costume karaoke or a packed bingo night, the place doesn’t just serve French classics—it recreates the energy of a night out in the Hexagone, where everyone’s a friend, and nobody counts how many Monacos they’ve had.

An Choi Plaza brings an upscale Vietnamese to the city’s wine bar scene. Run by Michelle Vo of the Pasthyme ghost kitchen, Vien Man Cao-Tran (Bar Otto and Otto Ramen), and Douglas Tan (La Bêtise) on the Saint-Hubert Plaza stretch, the restaurant does good by Montrealers both day and night. During lunch service, you’ll find daily soups filled with dumplings and noodles, while the gloves come off at night: Sharing plates of dishes like lemongrass chicken skewers, carpaccio-style beef salads, and fried rice with soft shell crab hits tables with a lot of natural wines and cocktails.

Comfortably settled in its La Petite-Patrie location after moving about the city over the last decade, Westcott Books continues to thrive as a cornerstone of Montreal’s literary landscape. This English-language bookstore has become a fixture for readers seeking second-hand treasures and rare finds in an increasingly French-dominant area. Over 10,000 books are carefully curated, with new titles regularly pulled from storage and added to the ever-evolving shelves.

Owner Terry Westcott’s decades-long experience as a bookseller, including his work at Argo and Russell Books, shines through in the shop’s thoughtfully stocked inventory, which spans classic literature, history, philosophy, and niche collectibles. His passion for books and commitment to community keep the space buzzing with literary energy.

Beurd isn’t trying to be like anyone else—and that’s exactly the point. Born from a mix of dry humour, questionable childhood schemes, and a love of illustration, this Plaza St-Hubert staple turns streetwear into a personal statement. Everything is designed and made in Montreal, with a focus on ethical production, small-scale manufacturing, and fabrics that feel as good as they look.

The boutique doubles as a workshop, where co-founders Emma and Thibault built a brand known for hand-drawn prints, genderless cuts, and a proudly Québécois sense of irreverence. Think Game Boys in snowbanks, mermaids with dad bods, and caricatures that land somewhere between cute and chaotic. It’s streetwear with a soul—and a sense of humour. Beurd’s presence on the Plaza isn’t just retail; it’s a commitment to local craft, cultural expression, and not taking fashion—or yourself—too seriously.

Librairie Raffin has been a fixture of Plaza St-Hubert since 1930, making it one of the oldest surviving businesses on the strip and a cornerstone of Montreal’s literary culture. What began as a single bookstore has grown into a small but influential network, with additional locations in Place Versailles and Repentigny. Despite the expansion, the original shop at 6330 rue Saint-Hubert remains its beating heart—a classic independent bookstore that continues to serve walk-ins and institutions alike.

Known for its curated selection and community focus, Raffin offers everything from bestsellers and local publications to a specialized pedagogical service tailored for schools and educators. Since Chantal Michel and Martin Granger took over in 2009, the store has embraced both tradition and renewal, strengthening its roots in Quebec’s book world while adapting to the needs of today’s readers. For nearly a century, Raffin has done what few businesses can: endure, adapt, and keep turning the page.

La Maison de Mademoiselle Dumpling may be small in size, but its impact on Plaza St-Hubert’s food scene is anything but. Open since 2015, this unassuming dumpling shop has become a neighbourhood staple, thanks to the careful hands and family recipes of owner Dan Yu. Originally from Harbin, near the Mongolian-Russian border, Yu started by making dumplings for friends and neighbours—word-of-mouth did the rest. The restaurant, named in honour of her daughter, serves dumplings rooted in her mother’s northern Chinese cooking, with fillings like pork and bok choy, beef and cilantro, or shiitake and tofu, all handmade in full view through the front window. Inside, the vibe is warm and informal—shelves of Chinese goods, hot pots of jasmine and rose tea, and about 20 seats.

Belle et Rebelle has been championing Quebec-made fashion since 2007—long before “buy local” became a marketing hook. What started as a small boutique in Rosemont has grown into a Plaza St-Hubert mainstay with a catalogue of over 150 local creators, curated by a team that’s entirely women-led. Their philosophy is simple but unfailing: shop less, shop better. Most of what’s on offer—from clothing and accessories to home goods—is made here, with a small selection of imports chosen to complement rather than overshadow. There’s also a strong circular ethos: secondhand resale via a private Facebook group, and in-house tailoring to extend the life of your favourite pieces. Founder Anne Lespérance and her crew don’t just sell fashion—they foster it, with weekly new finds, one-on-one service, and a sense of solidarity that shows up in everything from feminist podcasts to free hemming.

Calientitos brings the warmth of a Colombian bakery to Plaza St-Hubert, serving up empanadas, alfajores, and house-made breads that draw on 45 years of tradition. It’s more than just a neighbourhood spot—it’s a connection point for Montreal’s Latin American diaspora, and a place where regulars swap greetings as naturally as they do pastry recommendations. The café’s manager, Leidy, chose the location for its accessibility and foot traffic, but also for something more personal: her first visit to Montreal began on this very street, which reminded her of home.

Sweet and savoury options rotate through the display case daily—cheese breads, caramel-stuffed treats, flaky pastries—but the vibe stays consistent: welcoming, relaxed, and deeply rooted in culture. Whether you’re here for brunch or a quick snack, there’s a good chance you’ll linger longer than expected. The prices help, but so does the scent of fresh baking that seems to follow you out the door.

Part tea bar, part cultural centre, Charyū is Thés Guru’s newest venture on rue Saint-Hubert—a sleek yet serene space dedicated entirely to the art of tea. The name means “where tea flows freely,” and that spirit is reflected in every part of the experience, from its curated selection of rare, competition-grade Japanese teas to its traditional tatami room designed for workshops, ceremonies, and tastings. It also serves as the Canadian headquarters for both the Tea Institute and the Global Japanese Tea Association (Eastern Canada chapter), making it as much a research hub as it is a boutique. At Charyū, education is front and centre: guests can participate in tastings led by tea master Han, where umami-rich, shade-grown teas are sipped from wine glasses to unlock their full profile. With monthly programming, matcha service, and taiyaki treats on hand, Charyū offers a rare window into Japanese tea culture—quiet, considered, and deeply rooted.

Bar Nestor has been many things over the past seven years, but above all, it’s the neighbourhood pub of Plaza St-Hubert. Run by longtime friends and collaborators Benjamin Desautels and Raphaël Léger (also behind Chez Baptiste), Nestor pulls off a rare balance: a casual, drop-in-for-a-pint vibe downstairs, and a second floor built for private events and late-night chaos when needed. The crew behind the bar has been steady since the beginning—friendly, hands-on, and quick with a pour or a playlist. There are over 20 taps of microbrews, 22 Québec gins, and a cocktail list that surprises without showing off. Open 7 days a week, it’s the kind of place where locals come to stay and first-timers feel like regulars. Game for a Tuesday whiskey sour? Maybe a packed Friday party upstairs? Nestor holds its ground as a no-nonsense, all-welcome anchor of the block for every occasion.