Part tea bar, part cultural centre, Charyū is Thés Guru’s newest venture on rue Saint-Hubert—a sleek yet serene space dedicated entirely to the art of tea. The name means “where tea flows freely,” and that spirit is reflected in every part of the experience, from its curated selection of rare, competition-grade Japanese teas to its traditional tatami room designed for workshops, ceremonies, and tastings. It also serves as the Canadian headquarters for both the Tea Institute and the Global Japanese Tea Association (Eastern Canada chapter), making it as much a research hub as it is a boutique. At Charyū, education is front and centre: guests can participate in tastings led by tea master Han, where umami-rich, shade-grown teas are sipped from wine glasses to unlock their full profile. With monthly programming, matcha service, and taiyaki treats on hand, Charyū offers a rare window into Japanese tea culture—quiet, considered, and deeply rooted.