Calientitos brings the warmth of a Colombian bakery to Plaza St-Hubert, serving up empanadas, alfajores, and house-made breads that draw on 45 years of tradition. It’s more than just a neighbourhood spot—it’s a connection point for Montreal’s Latin American diaspora, and a place where regulars swap greetings as naturally as they do pastry recommendations. The café’s manager, Leidy, chose the location for its accessibility and foot traffic, but also for something more personal: her first visit to Montreal began on this very street, which reminded her of home.

Sweet and savoury options rotate through the display case daily—cheese breads, caramel-stuffed treats, flaky pastries—but the vibe stays consistent: welcoming, relaxed, and deeply rooted in culture. Whether you’re here for brunch or a quick snack, there’s a good chance you’ll linger longer than expected. The prices help, but so does the scent of fresh baking that seems to follow you out the door.