Following in the footsteps of many 'little sister' concepts to open in the past year wherein restaurants provide small attaché projects, Juliette Plaza is the project from Cheryl Johnson and Charles-Antoine Crête's Montréal Plaza.
Opening its doors on February 28, it's in many ways everything a person who's experienced the unbridled creativity of the OG, but it also boasts its own distinct ambiance and menu that's a bit more snackable than its forebearer: Snacks like devilled eggs, sandwiches, and temaki-style rolls get paired up with smaller dishes of seafood and fish mastery found at MP, as well as offal spun in creative new ways. Atmospherically, expect a lot of nostalgia and innovation both in dishes and the walls.
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