Montreal’s food scene in 2024 wasn’t just about where to eat—it was about the experiences that lingered long after the last bite.

To capture the essence of the year, we turned to the critics, photographers, and bloggers who are spending their lives chasing the next great meal. From cutting-edge omakase counters to neighbourhood haunts that feel like a second home, their picks paint a vivid picture of a city constantly redefining its culinary identity.

This year saw bold experiments like Heni’s innovative flavours and Okeya Kyujiro’s immersive tasting menus alongside the comforting nostalgia of La Spada’s pasta and Bouillon Albert’s French classics. Korean BBQ joints, Filipino gems, and reimagined bistros shared the stage with intimate wine bars and communal hotspots like An Choi Plaza.

Montreal’s food scene in 2024 wasn’t just about where to eat—it was about the experiences that lingered long after the last bite.

To capture the essence of the year, we turned to the critics, photographers, and bloggers who are spending their lives chasing the next great meal. From cutting-edge omakase counters to neighbourhood haunts that feel like a second home, their picks paint a vivid picture of a city constantly redefining its culinary identity.

This year saw bold experiments like Heni’s innovative flavours and Okeya Kyujiro’s immersive tasting menus alongside the comforting nostalgia of La Spada’s pasta and Bouillon Albert’s French classics. Korean BBQ joints, Filipino gems, and reimagined bistros shared the stage with intimate wine bars and communal hotspots like An Choi Plaza.