An Choi Plaza brings an upscale Vietnamese to the city’s wine bar scene. Run by Michelle Vo of the Pasthyme ghost kitchen, Vien Man Cao-Tran (Bar Otto and Otto Ramen), and Douglas Tan (La Bêtise) on the Saint-Hubert Plaza stretch, the restaurant does good by Montrealers both day and night. During lunch service, you’ll find daily soups filled with dumplings and noodles, while the gloves come off at night: Sharing plates of dishes like lemongrass chicken skewers, carpaccio-style beef salads, and fried rice with soft shell crab hits tables with a lot of natural wines and cocktails.