Food & Drink

Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

Food & Drink

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food & Drink

Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

Food & Drink

Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

Food & Drink

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

Food & Drink

A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

Food & Drink

Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

Food & Drink

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food & Drink

Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

Food & Drink

Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

Food & Drink

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

Food & Drink

A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

Food & Drink

A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

Food & Drink

Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

Food & Drink

Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

Food & Drink

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

Food & Drink

The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

Food & Drink

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

Food & Drink

A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

Food & Drink

Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

Food & Drink

Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

Food & Drink

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

Food & Drink

The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

Food & Drink

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).