ORIGINAL STORIES

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The Bulletin: The season of the witch [Issue #46]
The Main

The Bulletin: The season of the witch [Issue #46]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Design according to life in Montreal: The work of MRDK
J.P. Karwacki

Design according to life in Montreal: The work of MRDK

For Guillaume Ménard and David Dworkind and their Montreal studio MRDK, they're making the city's streets come alive through design.

The Bulletin: What we're thankful for in Montreal [Issue #45]
The Main

The Bulletin: What we're thankful for in Montreal [Issue #45]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The Bulletin: The Chrysalis Season of Montreal [Issue #44]
The Main

The Bulletin: The Chrysalis Season of Montreal [Issue #44]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Farm to Table: The True Influence of Public Markets in Montreal's Dining Scene
Mayssam Samaha

Farm to Table: The True Influence of Public Markets in Montreal's Dining Scene

What kind of role do public markets play in Montreal's food culture? Food writer Mayssam Samaha spoke to vendors and chefs at the Jean-Talon Market to find out.

Reimagining the Future of Montreal's Chinatown
Rachel Cheng

Reimagining the Future of Montreal's Chinatown

As Chinatowns across North America continue to face challenges related to expropriation, gentrification, crime and aging populations, a local organization has come together to present a forum for open discussion and discovery.

The Bulletin: The End of Summer? Say It Ain't So [Issue #43]
The Main

The Bulletin: The End of Summer? Say It Ain't So [Issue #43]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The Bulletin: Making love, not war [Issue #42]
The Main

The Bulletin: Making love, not war [Issue #42]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

No Shows Continue to Plague Some of Montreal's Best Restaurants
Ivy Lerner-Frank

No Shows Continue to Plague Some of Montreal's Best Restaurants

Montreal DINR partners open up about the impact no-shows have on their business, from the seating plan to the bottom line.

Our patron saints of diners: Montreal’s next generation of casse-croûte owners
J.P. Karwacki

Our patron saints of diners: Montreal’s next generation of casse-croûte owners

Greenspot. AA. Chez Ma Tante. Chez Nick. Beautys. Café Joe. Wilensky's. Nouveau Système. Paul Patates. Bagel Etc. Saying their names is like casting a spell—that is, if it was a spell that’d conjure two steamés all-dressed combo with fries and a fountain liqueur on the side.

The Bulletin: Fake fires at churches, heatwaves, and flaring tempers 🥵 [Issue #41]
The Main

The Bulletin: Fake fires at churches, heatwaves, and flaring tempers 🥵 [Issue #41]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The Bulletin: How to dive-bomb into the last long weekend of summer [Issue #40]
The Main

The Bulletin: How to dive-bomb into the last long weekend of summer [Issue #40]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Montreal's best new pizza is being baked above a paint shop in Lachine
J.P. Karwacki

Montreal's best new pizza is being baked above a paint shop in Lachine

Humble pie with big(a) flavour.

34 of Montreal's Top Upscale Restaurants
J.P. Karwacki

34 of Montreal's Top Upscale Restaurants

There are, without question, thousands of names that we would consider to be the best restaurants in Montreal. With its rich history of chefs with storied backgrounds and diversified dining culture, the following names can be counted among the highest tier in the city.

Sabayon Marks a Return to Savoury Roots for Patrice Demers and Marie-Josée Beaudoin
J.P. Karwacki

Sabayon Marks a Return to Savoury Roots for Patrice Demers and Marie-Josée Beaudoin

One year since the closure of Patrice Pâtissier, the city of Montreal is welcoming Pointe-Saint-Charles' newest dining option with open arms.