The Main - Montreal's City Magazine

ORIGINAL STORIES

413

Everything you need to know about the city's four-season sanctuary of culture, nature, and exploration.

The future of Montreal dining looks a lot like its past.

When military service turns into motorcycle acrobatics.

Everything you need to know for this year’s ultimate winter festivities.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Chef Amine Laabi puts social media aside to focus on a restaurant of trust, simplicity, and solid cooking.

While iconic venues have disappeared over time, new ones are paving the way and giving what’s indie a pulse again.

An institution serving up the best rotisserie, and the poutine that iconically blends two culinary traditions it led to.

How an eccentric tavern keeper became a working-class hero of Montreal—and one of its unlikeliest legends.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The culinary origin story of one restaurant, and a dish that shaped Quebec’s identity.

Call 'em inventive pastries, call 'em killer donuts from a Californian Montrealer.

On November 9, 1997, in Montreal’s Molson Centre, a quintessential American art form was reborn.

Honouring old-school techniques with a hands-on approach, Taglio's butchery and Montreal smoked meat keep the city's food heritage alive.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.