Andrew Ross
Montreal
A food writer since 2003, Andrew was most recently the restaurant critic for the Portland Press Herald, where he won 8 Maine Press Association awards (and against all odds, managed to stay anonymous).
Les Aliments Felix Mish is Montreal's Best-kept Secret for Smoked Meat
Inside the Ville-Émard neighbourhood deli that's been doing things its own way—no steam, no shortcuts—since 1959.
