Halloween parades are a staple in cities like New York, Chicago, Salem, and Atlanta—not to mention a litany of small towns—so why not Montreal?
In The Reeds, novelist Arjun Basu turns his eye toward Montreal’s West End for an introspective family novel set during a summer of seismic personal shifts.
Whether intimately based out of their apartment or expanding out into the real world, Saturday is about maintaining devoted time for people to connect.
![The Bulletin: Halloween parties, a haunted forest trail, and soul-shaking organ performances [Issue #100 🥳]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F10%2Fil_1588xN.2325184534_5j0j-1.jpg&w=1920&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
How one classic, family-run business’s franchise rooted in Quebec’s fast-food history made a broader cultural shift in restaurant marketing their own.
![The Bulletin: Montreal in the US election, a vinyl fair, burlesque, and all the fall things 🍁 [Issue #99]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F10%2F56417-Credit-FR---Bertrand-Exertier---Tourisme-Montre-al-EN-Credit---Bertrand-Exertier---Tourisme-Montre-al.jpg&w=1920&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
![The Bulletin: Thanksgiving at the museum, cheap eats for inflationary times, and 30x ramen [Issue #98]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F10%2FMurale---Agence-Culte6.jpg&w=1920&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
At traditional bouillon restaurants, food should be quick and affordable. This French address asks: Why mess with a good thing?
A natural cidery's unconventional experiments in production and branding, and how it's helping push Quebec's unique place on the global scene.
![The Bulletin: One last dance, Oktoberfest, art shows, and where to eat this month [Issue #97]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F10%2Fvibebenders_457273039_18054529744801676_8722693642736899429_n.jpg&w=1920&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
With a locally-minded line on fish & seafood, meat, booze and dry goods, this fine grocer has good reasons to get high on its own supply.
Enjoy downtown Montreal to the fullest with pointers from one of the neighbourhood’s greatest contemporary restaurateurs.
![The Bulletin: A digital block party, noise bylaws, a massive multi-venue festival, and beer 🍻 [Issue #96]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F09%2F50956-Credit-FR---Projection-par-Felipe-Arriagada---photo-par-Jean-Franc-ois-Savaria---Tourisme-Montre-al-EN-Credit---Projection-by-Felipe-Arriagada---photo-by-Jean-Franc-ois-Savaria---Tourisme-Montr.jpg&w=1920&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Feels like there's never been a more intimate service of international, greatest-hits dishes from a spacious kitchen than at Rendez-Vous in Pointe-Claire.
When it opened in 2017, Le Club took a different path from traditional bike shops, building new communities around the cultures of cycling and running.
![The Bulletin: Nostalgic cinema, listening parties, tipping culture, and a lot of Negronis [Issue #95]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F09%2Fthemain_459946548_18465596314004358_5471870820056427676_n.jpg&w=1920&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Halloween parades are a staple in cities like New York, Chicago, Salem, and Atlanta—not to mention a litany of small towns—so why not Montreal?
In The Reeds, novelist Arjun Basu turns his eye toward Montreal’s West End for an introspective family novel set during a summer of seismic personal shifts.
Whether intimately based out of their apartment or expanding out into the real world, Saturday is about maintaining devoted time for people to connect.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
How one classic, family-run business’s franchise rooted in Quebec’s fast-food history made a broader cultural shift in restaurant marketing their own.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
At traditional bouillon restaurants, food should be quick and affordable. This French address asks: Why mess with a good thing?
A natural cidery's unconventional experiments in production and branding, and how it's helping push Quebec's unique place on the global scene.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
With a locally-minded line on fish & seafood, meat, booze and dry goods, this fine grocer has good reasons to get high on its own supply.
Enjoy downtown Montreal to the fullest with pointers from one of the neighbourhood’s greatest contemporary restaurateurs.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Feels like there's never been a more intimate service of international, greatest-hits dishes from a spacious kitchen than at Rendez-Vous in Pointe-Claire.
When it opened in 2017, Le Club took a different path from traditional bike shops, building new communities around the cultures of cycling and running.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
