After cutting his teeth at the famed Main Deli Steak House, Philip Varvaro has kept old-school techniques alive for over a quarter century at this Pointe-Claire restaurant.

Meeting the Metropolitan’s King of Light.

Taking inspiration from Chinese street-style shaokao barbecue, this deeply personal project reflects what its chef loves about cooking.

What happens when two bartenders experiment in their kitchen during a pandemic lockdown?

On bold portraitures with thoughtful abstraction, fixtures of Montreal’s streetscape, celebrating a city’s stories, and grappling with the form's impermanence.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

With just eight seats, curated ceramics, and a commitment to both tradition and local sourcing, this omakase is where every detail tells a story.

A neon-lit roadside icon of Quebec for 75 years and counting.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

A historic and scenic road trip guide to three diverse regions of La Belle Province.

How Montreal’s unapologetic concrete giants went from symbols of modernist utopia to polarizing relics—and why the city just can’t quit them.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

A four-season day trip itinerary to one of Quebec’s most bucolic regions.

Sharing an espresso with a pillar of Quebec cycling culture.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

It's all about northern Italian culinary traditions with osteria hospitality here, where the owners of La Panzeria invite diners to enjoy the mischievous charm of “la dolce vita.”

After cutting his teeth at the famed Main Deli Steak House, Philip Varvaro has kept old-school techniques alive for over a quarter century at this Pointe-Claire restaurant.

Meeting the Metropolitan’s King of Light.

Taking inspiration from Chinese street-style shaokao barbecue, this deeply personal project reflects what its chef loves about cooking.

What happens when two bartenders experiment in their kitchen during a pandemic lockdown?

On bold portraitures with thoughtful abstraction, fixtures of Montreal’s streetscape, celebrating a city’s stories, and grappling with the form's impermanence.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

With just eight seats, curated ceramics, and a commitment to both tradition and local sourcing, this omakase is where every detail tells a story.

A neon-lit roadside icon of Quebec for 75 years and counting.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

A historic and scenic road trip guide to three diverse regions of La Belle Province.

How Montreal’s unapologetic concrete giants went from symbols of modernist utopia to polarizing relics—and why the city just can’t quit them.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

A four-season day trip itinerary to one of Quebec’s most bucolic regions.

Sharing an espresso with a pillar of Quebec cycling culture.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

It's all about northern Italian culinary traditions with osteria hospitality here, where the owners of La Panzeria invite diners to enjoy the mischievous charm of “la dolce vita.”