Food + drink

Eight Montreal bars cracked the top 50. One took the whole thing.

Food + drink

China's food culture never stopped evolving. Montreal's did. These are the chefs closing the gap.

Food + drink

On the international growth of Messorem, from local can drops, streetwear-style branding, and Brooklyn vibes to an international events and fans.

Food + drink

A nightlife operator known for late-night destinations pivots to an all-day café, bringing a flexible menu and a few unexpected draws to a quiet stretch near the Bell Centre.

Food + drink

The team signed off this week with a note of gratitude to their regulars.

Food + drink

After decades in Quebec, Abdul and his family built a restaurant where traditional Afghan cooking has earned a following that extends well beyond the South Shore.

Food & Drink

Turns out the former Kansas City Chief already had a thing for good bread.

Food + drink

At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.

Food & Drink

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food & Drink

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

Food & Drink

The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

Food & Drink

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

Food + drink

Eight Montreal bars cracked the top 50. One took the whole thing.

Food + drink

China's food culture never stopped evolving. Montreal's did. These are the chefs closing the gap.

Food + drink

On the international growth of Messorem, from local can drops, streetwear-style branding, and Brooklyn vibes to an international events and fans.

Food + drink

A nightlife operator known for late-night destinations pivots to an all-day café, bringing a flexible menu and a few unexpected draws to a quiet stretch near the Bell Centre.

Food + drink

The team signed off this week with a note of gratitude to their regulars.

Food + drink

After decades in Quebec, Abdul and his family built a restaurant where traditional Afghan cooking has earned a following that extends well beyond the South Shore.

Food & Drink

Turns out the former Kansas City Chief already had a thing for good bread.

Food + drink

At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.

Food & Drink

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food & Drink

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

Food & Drink

The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

Food & Drink

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.