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The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

    • Articles
    • Food & Drink
    • Arts & Culture
    • History Lesson
    • Bulletin
    • Events

    Guides

    • All Guides
    • Best Restaurants
    • Best Cafés
    • Best Bars
    • Best Brunch
    • Best Bakeries

    Explore Montreal

    • Browse Directory
    • Restaurants
    • Bars
    • Cafés
    • Bookstores
    • Leaderboard
    • Editor's Picks
    • New Places

    About

    • About us
    • Subscribe
    • Shop
    • Advertise
    • Pitch us
    • RSS Feed

    Legal

    • Terms of service
    • Membership Terms
    • Privacy Policy
    Follow us
    InstagramTwitterTiktokLinkedin

    The Main Media Inc. 2026

    ✦ Built By Field Office
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      • Romantic Restaurants
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        Travel, adventure, and global perspectives.

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      Food & Drink

      Willie's Clubhouse Brings an Elevated Billiards, Darts, and Cocktail Lounge to Downtown Montreal

      This swish take on the 'bar ludique' creates a new recreational hub inside the Montreal Forum.

      ByJ.P. Karwacki

      April 15, 2025 · 5 min read

      Willie's Clubhouse brings an elevated billiards, darts, and cocktail lounge to downtown Montreal
      Photography by Aidan Matthews / @aidanc.m

      Discover the places mentioned in this story

      Willie's ClubhouseMontreal Forum

      The recreational landscape continues to evolve beyond the traditional bar scene, and activity-based venues are gaining momentum thanks to home teams focused on offering up alternatives.

      First there was the revived relic of Montreal Bowling, then the indoor driving ranges of the alt-country club Muni, and now? The latest entrant, Willie's Clubhouse, transforms a mothballed, 3,230-square-foot space in the Montreal Forum into a refined space that combines classic billiards, darts, and cocktail culture.

      Stepping down into the pool hall.
      The smoky backroom with dartboards.

      In development since last summer, what started as aspirations for "just another pub" evolved into something more ambitious: a trendy English-style pool hall connected to a sophisticated dart room with distinct personalities.

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      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

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      Follow on Google
      A Field Guide to Not Being a Total Asshole to Your Bartender
      Food & Drink
      Max Honigmann

      A Field Guide to Not Being a Total Asshole to Your Bartender

      We asked three Montreal bartenders to tell us what they wish their clients knew.

      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif
      Food & Drink
      J.P. Karwacki

      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif

      Turns out the former Kansas City Chief already had a thing for good bread.

      Quebec's Wine Scene Is the Best It's Ever Been
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      Quebec's Wine Scene Is the Best It's Ever Been

      As climate change reshapes traditional wine regions, Quebec's winemakers, sommeliers, and natural wine bars are ready for their moment.

      Bona Fide, One of Villeray's Best New Restaurants, Is Closing
      Food & Drink
      J.P. Karwacki

      Bona Fide, One of Villeray's Best New Restaurants, Is Closing

      The Roman-style pasta and natural wine spot on Saint-Laurent lasted just under two years, but long enough to make a real impression.

      The New Chinatown Doesn't Call Itself That
      Food & Drink
      Ivy Lerner-Frank

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      What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.

      A New Pub Aims to Bring Finesse to the Plateau's Bar Scene
      Food & Drink
      J.P. Karwacki

      A New Pub Aims to Bring Finesse to the Plateau's Bar Scene

      Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

      Food & Drink

      Willie's Clubhouse Brings an Elevated Billiards, Darts, and Cocktail Lounge to Downtown Montreal

      This swish take on the 'bar ludique' creates a new recreational hub inside the Montreal Forum.

      ByJ.P. Karwacki

      April 15, 2025 · 5 min read

      Willie's Clubhouse brings an elevated billiards, darts, and cocktail lounge to downtown Montreal
      Photography by Aidan Matthews / @aidanc.m

      Discover the places mentioned in this story

      Willie's ClubhouseMontreal Forum

      The recreational landscape continues to evolve beyond the traditional bar scene, and activity-based venues are gaining momentum thanks to home teams focused on offering up alternatives.

      First there was the revived relic of Montreal Bowling, then the indoor driving ranges of the alt-country club Muni, and now? The latest entrant, Willie's Clubhouse, transforms a mothballed, 3,230-square-foot space in the Montreal Forum into a refined space that combines classic billiards, darts, and cocktail culture.

      Stepping down into the pool hall.
      The smoky backroom with dartboards.

      In development since last summer, what started as aspirations for "just another pub" evolved into something more ambitious: a trendy English-style pool hall connected to a sophisticated dart room with distinct personalities.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      The Main

      Comments

      Welcome to The Main's comments section!

      Share your thoughts and join the conversation. Please be respectful and constructive.

      No comments yet. Be the first!

      Advertisement

      Follow on Google
      A Field Guide to Not Being a Total Asshole to Your Bartender
      Food & Drink
      Max Honigmann

      A Field Guide to Not Being a Total Asshole to Your Bartender

      We asked three Montreal bartenders to tell us what they wish their clients knew.

      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif
      Food & Drink
      J.P. Karwacki

      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif

      Turns out the former Kansas City Chief already had a thing for good bread.

      Quebec's Wine Scene Is the Best It's Ever Been
      Food & Drink
      Joe Kanzangu

      Quebec's Wine Scene Is the Best It's Ever Been

      As climate change reshapes traditional wine regions, Quebec's winemakers, sommeliers, and natural wine bars are ready for their moment.

      Bona Fide, One of Villeray's Best New Restaurants, Is Closing
      Food & Drink
      J.P. Karwacki

      Bona Fide, One of Villeray's Best New Restaurants, Is Closing

      The Roman-style pasta and natural wine spot on Saint-Laurent lasted just under two years, but long enough to make a real impression.

      The New Chinatown Doesn't Call Itself That
      Food & Drink
      Ivy Lerner-Frank

      The New Chinatown Doesn't Call Itself That

      What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.

      A New Pub Aims to Bring Finesse to the Plateau's Bar Scene
      Food & Drink
      J.P. Karwacki

      A New Pub Aims to Bring Finesse to the Plateau's Bar Scene

      Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

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      Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

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      Hana is Korean fine dining for the steakhouse crowd
      Food & Drink
      J.P. Karwacki

      Hana is Korean Fine Dining for the Steakhouse Crowd

      Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      A Day in the Life of a Montreal Wine Importer
      Food & Drink
      Rachel Cheng

      A Day in the Life of a Montreal Wine Importer

      Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

      Montreal's best restaurants of 2025 according to local writers, photographers, and influencers
      Food & Drink
      J.P. Karwacki

      Montreal's Best Restaurants of 2025 According to Local Writers, Photographers, and Influencers

      These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
      J.P. Karwacki

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      Latest from The Main

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