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The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

    • Articles
    • Food & Drink
    • Arts & Culture
    • History Lesson
    • Bulletin
    • Events

    Guides

    • All Guides
    • Best Restaurants
    • Best Cafés
    • Best Bars
    • Best Brunch
    • Best Bakeries

    Explore Montreal

    • Browse Directory
    • Restaurants
    • Bars
    • Cafés
    • Bookstores

    About

    • About us
    • Subscribe
    • Shop
    • Advertise
    • Pitch us
    • RSS Feed

    Legal

    • Terms of service
    • Membership Terms
    • Privacy Policy
    Follow us
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    The Main Media Inc. 2026

    ✦ Built By Field Office
      --°C|Friday, April 3, 2026|
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      --°C|Friday, April 3, 2026|
      Subscribe today to get 3 free articles per month.ROYALMOUNT Wants to Be Your Dining Destination for a Whole MonthGet 50% off your first 5 rides with Lyft
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      Magazine
      Categories
      • Arts & Culture

        Creativity, heritage, and expression.

      • Beyond Montreal

        Travel, adventure, and global perspectives.

      • Design

        The best of Montreal design.

      • Food & Drink

        La bonne bouffe.

      • History

        Stories, lessons, and context.

      • Newsletter

        Our weekly newsletter.

      • See all original stories
      Explore Montreal
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
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      • View all
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      The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today
      Food & Drink
      J.P. Karwacki

      The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today

      The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

      A Day in the Life of a Montreal Wine Importer
      Food & Drink
      Rachel Cheng

      A Day in the Life of a Montreal Wine Importer

      Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
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      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today
      Food & Drink
      J.P. Karwacki

      The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today

      The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

      A Day in the Life of a Montreal Wine Importer
      Food & Drink
      Rachel Cheng

      A Day in the Life of a Montreal Wine Importer

      Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      More Food & Drink

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      Food & Drink
      Scott Usheroff

      My Restaurant Got Busy Before it Was Ready. Now I Can Finally Take a Step Back.

      It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
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      J.P. Karwacki

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      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking
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      J.P. Karwacki

      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking

      The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

      Three cafés, three generations, and one new wave of Vietnamese coffee
      Food & Drink
      Olive Zeynep Kartal

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      Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

      Numéro's brutalist bar wants to serve your next post-shift martini
      Food & Drink
      J.P. Karwacki

      Numéro's Brutalist Bar Wants to Serve Your Next Post-shift Martini

      Walk-ins and reservations share a warm welcome in this highly customized space, and it's got the menu to match.

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      Food & Drink

      Willie's Clubhouse Brings an Elevated Billiards, Darts, and Cocktail Lounge to Downtown Montreal

      This swish take on the 'bar ludique' creates a new recreational hub inside the Montreal Forum.

      ByJ.P. Karwacki

      April 15, 2025 · 5 min read

      Willie's Clubhouse brings an elevated billiards, darts, and cocktail lounge to downtown Montreal
      Photography by Aidan Matthews / @aidanc.m

      Discover the places mentioned in this story

      Willie's ClubhouseMontreal Forum

      More Food & Drink

      Related Classics

      From our archive.

      My restaurant got busy before it was ready. Now I can finally take a step back.
      Food & Drink
      Scott Usheroff

      My Restaurant Got Busy Before it Was Ready. Now I Can Finally Take a Step Back.

      It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking
      Food & Drink
      J.P. Karwacki

      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking

      The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

      Three cafés, three generations, and one new wave of Vietnamese coffee
      Food & Drink
      Olive Zeynep Kartal

      Three Cafés, Three Generations, and One New Wave of Vietnamese Coffee

      Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

      Numéro's brutalist bar wants to serve your next post-shift martini
      Food & Drink
      J.P. Karwacki

      Numéro's Brutalist Bar Wants to Serve Your Next Post-shift Martini

      Walk-ins and reservations share a warm welcome in this highly customized space, and it's got the menu to match.

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      Food & Drink

      Willie's Clubhouse Brings an Elevated Billiards, Darts, and Cocktail Lounge to Downtown Montreal

      This swish take on the 'bar ludique' creates a new recreational hub inside the Montreal Forum.

      ByJ.P. Karwacki

      April 15, 2025 · 5 min read

      Willie's Clubhouse brings an elevated billiards, darts, and cocktail lounge to downtown Montreal
      Photography by Aidan Matthews / @aidanc.m

      Discover the places mentioned in this story

      Willie's ClubhouseMontreal Forum

      The recreational landscape continues to evolve beyond the traditional bar scene, and activity-based venues are gaining momentum thanks to home teams focused on offering up alternatives.

      First there was the revived relic of Montreal Bowling, then the indoor driving ranges of the alt-country club Muni, and now? The latest entrant, Willie's Clubhouse, transforms a mothballed, 3,230-square-foot space in the Montreal Forum into a refined space that combines classic billiards, darts, and cocktail culture.

      Stepping down into the pool hall.
      The smoky backroom with dartboards.

      In development since last summer, what started as aspirations for "just another pub" evolved into something more ambitious: a trendy English-style pool hall connected to a sophisticated dart room with distinct personalities.

      "We wanted a space for people to really be able to hang out, whereas bowling seems more of an event," explains Peter Mant, who worked on the project alongside Renaud Lambert, Phil Allard, and Vincent St-Pierre.

      "This is very much a hangout spot—pool, darts, bar, some sports on as well—with a different feel than bowling, a little more laid back."

      Breaking in the felt.

      The design mandate given to Ivy Studio was clear: create an "old English clubhouse vibe" that evokes nostalgia for high-end pool clubs while maintaining accessibility. The result is a space divided into two distinct zones that still feel cohesive.

      "Walking into the Forum, it's so white, and it can feel surreal when you come into the lobby of Willie's through the elevator," Mant explains. "This just feels like a whole other world."

      The entrance to Willie's Clubhouse.

      No neon, no busted felt, no sports bar clichés

      Willie's Clubhouse deliberately avoids the stereotypical pool hall atmosphere. The main area houses multiple pool tables—not the massive tournament-style ones, but classic 8-ball tables—surrounded by carefully considered design elements that elevate the experience.

      The Main

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      @canada.gov.ca’s accidental archivist John Batt is reshaping Canadian culture

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      GOODEE's Flagship Westmount Space Combines Curated Global Design with Montreal Roots

      GOODEE's flagship Westmount space combines curated global design with Montreal roots

      The recreational landscape continues to evolve beyond the traditional bar scene, and activity-based venues are gaining momentum thanks to home teams focused on offering up alternatives.

      First there was the revived relic of Montreal Bowling, then the indoor driving ranges of the alt-country club Muni, and now? The latest entrant, Willie's Clubhouse, transforms a mothballed, 3,230-square-foot space in the Montreal Forum into a refined space that combines classic billiards, darts, and cocktail culture.

      Stepping down into the pool hall.
      The smoky backroom with dartboards.

      In development since last summer, what started as aspirations for "just another pub" evolved into something more ambitious: a trendy English-style pool hall connected to a sophisticated dart room with distinct personalities.

      "We wanted a space for people to really be able to hang out, whereas bowling seems more of an event," explains Peter Mant, who worked on the project alongside Renaud Lambert, Phil Allard, and Vincent St-Pierre.

      "This is very much a hangout spot—pool, darts, bar, some sports on as well—with a different feel than bowling, a little more laid back."

      Breaking in the felt.

      The design mandate given to Ivy Studio was clear: create an "old English clubhouse vibe" that evokes nostalgia for high-end pool clubs while maintaining accessibility. The result is a space divided into two distinct zones that still feel cohesive.

      "Walking into the Forum, it's so white, and it can feel surreal when you come into the lobby of Willie's through the elevator," Mant explains. "This just feels like a whole other world."

      The entrance to Willie's Clubhouse.

      No neon, no busted felt, no sports bar clichés

      Willie's Clubhouse deliberately avoids the stereotypical pool hall atmosphere. The main area houses multiple pool tables—not the massive tournament-style ones, but classic 8-ball tables—surrounded by carefully considered design elements that elevate the experience.

      The Main

      Advertisement

      Latest from The Main

      History LessonThe Little Store That Runs Montreal: A Complete History of the DepArts & CultureAngine de Poitrine Is Exactly What the Internet Was Waiting ForNewsletterThe Bulletin: Roman Sculpture and Italo Disco, Maple Xiao Long Bao, and an Easter Costume Party [Issue #175]Arts & CultureOur Picks of the Best Shows for this year's Jazz FestArts & CultureThe Action Comedy Hollywood Forgot How to Make
      Follow on Google
      @canada.gov.ca’s accidental archivist John Batt is reshaping Canadian culture

      Previous

      @canada.gov.ca’s Accidental Archivist John Batt is Reshaping Canadian Culture

      Next

      GOODEE's Flagship Westmount Space Combines Curated Global Design with Montreal Roots

      GOODEE's flagship Westmount space combines curated global design with Montreal roots

      The recreational landscape continues to evolve beyond the traditional bar scene, and activity-based venues are gaining momentum thanks to home teams focused on offering up alternatives.

      First there was the revived relic of Montreal Bowling, then the indoor driving ranges of the alt-country club Muni, and now? The latest entrant, Willie's Clubhouse, transforms a mothballed, 3,230-square-foot space in the Montreal Forum into a refined space that combines classic billiards, darts, and cocktail culture.

      Stepping down into the pool hall.
      The smoky backroom with dartboards.

      In development since last summer, what started as aspirations for "just another pub" evolved into something more ambitious: a trendy English-style pool hall connected to a sophisticated dart room with distinct personalities.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      The recreational landscape continues to evolve beyond the traditional bar scene, and activity-based venues are gaining momentum thanks to home teams focused on offering up alternatives.

      First there was the revived relic of Montreal Bowling, then the indoor driving ranges of the alt-country club Muni, and now? The latest entrant, Willie's Clubhouse, transforms a mothballed, 3,230-square-foot space in the Montreal Forum into a refined space that combines classic billiards, darts, and cocktail culture.

      Stepping down into the pool hall.
      The smoky backroom with dartboards.

      In development since last summer, what started as aspirations for "just another pub" evolved into something more ambitious: a trendy English-style pool hall connected to a sophisticated dart room with distinct personalities.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in