Food + drink

A nightlife operator known for late-night destinations pivots to an all-day café, bringing a flexible menu and a few unexpected draws to a quiet stretch near the Bell Centre.

Food + drink

The team signed off this week with a note of gratitude to their regulars.

Food + drink

After decades in Quebec, Abdul and his family built a restaurant where traditional Afghan cooking has earned a following that extends well beyond the South Shore.

Food + drink

As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.

Food + drink

At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.

Food + drink

A global ranking places Café Pista, Café Saint-Henri, Micro Espresso, and Café Eclair among the continent’s top 100, judged on quality, experience, and community impact.

Food + drink

A nightlife operator known for late-night destinations pivots to an all-day café, bringing a flexible menu and a few unexpected draws to a quiet stretch near the Bell Centre.

Food + drink

The team signed off this week with a note of gratitude to their regulars.

Food + drink

After decades in Quebec, Abdul and his family built a restaurant where traditional Afghan cooking has earned a following that extends well beyond the South Shore.

Food + drink

As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.

Food + drink

At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.

Food + drink

A global ranking places Café Pista, Café Saint-Henri, Micro Espresso, and Café Eclair among the continent’s top 100, judged on quality, experience, and community impact.

Food & Drink

The chefs behind Dobe & Andy and Buboy decided all the neighbourhood needs is a solid source of steamies and poutine.

Food & Drink

Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

Food & Drink

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

Food & Drink

From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

Food & Drink

The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

Food & Drink

Three generations and 65 years later, this family business is having its busiest run yet.

Food & Drink

The chefs behind Dobe & Andy and Buboy decided all the neighbourhood needs is a solid source of steamies and poutine.

Food & Drink

Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

Food & Drink

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

Food & Drink

From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

Food & Drink

The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

Food & Drink

Three generations and 65 years later, this family business is having its busiest run yet.