ORIGINAL STORIES
105

The cellars and sommeliers making Montreal an amazing city for wine
Their lists are thoughtful, plentiful and run the gamut from quaffable and quenching to brooding and intellectual—in other words, something for everyone.
![The Bulletin: Saint-Lawrence seals, food forests, and holiday markets [Issue #53]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F11%2F404953309_738677688297848_6525216940737241722_n.jpg&w=640&q=75)
The Bulletin: Saint-Lawrence seals, food forests, and holiday markets [Issue #53]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

A man named Dandurand, and the first cars to ride the streets of Montreal
At a time before potholes, when horseless carriages ran free.

How has the Michelin Guide changed the game for Toronto?
One year into the Michelin Guide's arrival in Toronto, we caught up with local chefs to see how its allure is impacting kitchens.

"Creatives dictate this city": Inside 20 years of the Montreal designer fair SOUK
The roaming showcase of Montreal designers' work—both recognized and not—and the exceptional modern lifestyle objects they create for the everyday.
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The Bulletin: Local heat for low-temp nights 🫕 [Issue #52]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

How restaurants stand up and out in Canada’s most diverse city
The 6ix's dining scene represents a vast array of cultures—what are restaurants doing to be loud and proud about who they are through what they offer?

Deep in the juice with Zamalek: Blending Egyptian karkadé tea with Mile End culture
How the Mile End scene of the twenty-tens and Egyptian heritage brewed a drink Montreal today couldn't do without.

Mary Gallagher & an enduring tale of murder in 19th-century Griffintown
An infamous death and haunting from the city's Irish working-class past and once-chaotic streets buried below today's condos.
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The Bulletin: This newsletter's very glou-glou 🍷🍇 [Issue #51]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Age, grace & ice: The Royal Montreal Curling Club, North America's oldest sports club
The oldest established and active sports club—let alone the oldest curling club, period—on the entire continent is right here at home.

Turning Montreal’s restaurants into a soup kitchen network for those in need
Share Your Plate’s a new initiative addressing food accessibility by putting local restaurants’ meals in the hands of those that need them most.

A (mostly) spoken history of Clarke Café, Montreal’s home of the sangwich
Italo family history, a Mile End legend, and building a modern institution in the Pointe, as told by Frank Servedio