Food & Drink
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The panettone diaries of Elena and Gia Vin & Grill's baker Mayara Palma Martin
Panettone takes an inordinate amount of time to make, but like all good things, time = flavour. Here's how a baker at Elena and Gia does it.
Friendsmas do's and don'ts with Montreal's hospitality experts
Good party planning is a skill: Here's a guide to planning the perfect Friendsmas holiday party, from locals who know the ins and outs of hospitality.
Former Montreal chef Chanthy Yen wins Top Chef Canada Season 11
Now based in Vancouver, the Top Chef Canada Season 11 winner spent years making his mark in Montreal.
The best things to do in Montreal this weekend
Here are the best things to do in Montreal this weekend, from holiday cocktail parties and menu launches to jazz performances and more.
Buboy brings its take on a Filipino-style casse-croûte to NDG
Buboy chef and owner Eric Lozaro Magno talks about reconnecting with his roots to celebrate Filipino comfort food.
Give the gift of Montreal’s best restaurants this holiday season
New stuff is nice, but experiences can last forever: Gift someone an unforgettable meal from Montreal’s top-rated dining destinations.
West Island restaurants are having a moment right now
Head west, young diners and restaurateurs: The suburbs are hungry, and they're changing to reflect new appetites.
Bar Leonor’s reinjecting high-energy nightlife & high-end cocktails into Chinatown
Leonor's a proper cocktail bar experience during the day and early evening, but on Friday and Saturday nights? It shifts into a high-energy party.
Bona Fide now supplies Villeray with a bistro combining Rome, New York, and Montreal
A seasoned crew's come together to serve classic Italian goods with their own brand of Montreal hospitality.
A Peruvian kitchen meets an Italian social club in Old Montreal with Capisco's bachiche cuisine
This restaurant from chef Marcel Olivier Larrea and company is all about a rich cultural and culinary crossroads that's found between heritage and invention.
Montreal tops Air Canada & enRoute's Best New Restaurants for 2024
Two names have taken up top 10 spots in the annual cross-country restaurant rankings from Air Canada's enRoute magazine.
Is the South Shore of Montreal the new poutine capital of Quebec?
A multi-generational investigation into the depths of 450.
Montreal’s ‘fake café’ Saturday, a casual hangout turned roaming pop-up
Whether intimately based out of their apartment or expanding out into the real world, Saturday is about maintaining devoted time for people to connect.
The ‘matante’ that launched a thousand ships: Lafleur's 63-year-old fast food cashier, Lucie
How one classic, family-run business’s franchise rooted in Quebec’s fast-food history made a broader cultural shift in restaurant marketing their own.
A Plateau chophouse flips to Bouillon Albert, a 19th-century Paris-inspired eatery
At traditional bouillon restaurants, food should be quick and affordable. This French address asks: Why mess with a good thing?