After decades in Quebec, Abdul and his family built a restaurant where traditional Afghan cooking has earned a following that extends well beyond the South Shore.
As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.
At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.
A global ranking places Café Pista, Café Saint-Henri, Micro Espresso, and Café Eclair among the continent’s top 100, judged on quality, experience, and community impact.
How 3 Femmes et 1 Coussin's Plateau tableware studio became a secret weapon of Montreal's restaurant industry.
We asked three Montreal bartenders to tell us what they wish their clients knew.
Turns out the former Kansas City Chief already had a thing for good bread.
As climate change reshapes traditional wine regions, Quebec's winemakers, sommeliers, and natural wine bars are ready for their moment.
The Roman-style pasta and natural wine spot on Saint-Laurent lasted just under two years, but long enough to make a real impression.
What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.
Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.
Inside the obsession with light, sound, and atmosphere that separates Montreal's best bars from the rest.
The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.
Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.
Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.
Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.
