Food & Drink
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The fish, fowl, and finery of NDG's Épicerie Mange-Tout
With a locally-minded line on fish & seafood, meat, booze and dry goods, this fine grocer has good reasons to get high on its own supply.
Rendez-Vous: Pointe-Claire Gets Another Cool Buvette-Style Restaurant
Feels like there's never been a more intimate service of international, greatest-hits dishes from a spacious kitchen than at Rendez-Vous in Pointe-Claire.
Pavillon: This downtown social club inside the SAT can cook
The latest third floor project for the Society for Arts and Technology (SAT) stays true to its cultural ethos: Creating space where food, creativity, music, and community can intersect.
Bad Bones Beer: From a bone-crushing car accident to an Eastern Townships brewery
How brewer Zack Heuff turned a life-altering car accident off black ice on a country road into something everyone can enjoy.
The Michelin Guide is officially coming to Montreal
Announced today, the province is now Canada’s third destination, joining the ranks of Toronto and Vancouver.
Bottomless Pete Reviews: Regashi
What's it like at one of Montreal's most enigmatic izakayas to date?
Fringale: A month-long exploration of Saint-Léonard through food
The first edition of the SDC Jean-Talon Est's new food festival Fringale explores the migratory cultures that make up 70% of Saint-Léonard's communities over five weekends.
Romies: Creating a contemporary American bistro with midcentury charm
Behind a heritage stone façade of Old Montreal, Romies reflects the warm, throwback ambiance of midcentury dining gems in the United States.
La Spada: A love letter to Rome with a Montreal osteria
The experiential, Roman-Italian dining of Saint-Henri's La Spada, combining institutional class with electric restaurant theatre.
Le Violon: Stepping into a painting of fine dining in the Plateau
Taking over the address that once housed Maison Publique, Le Violon is a new neighbourhood project that celebrates kinship and thoughtful, ingredient-driven cuisine.
Lieux Communs: Montreal's first urban winery
Local wine, cider and piquette makers discovering new terroirs out of their hybrid, urban, and nordic laboratory in Ahuntsic-Cartierville.
Bar Vivar: A Montreal take on a Spanish way of eating
How a Montreal chef and sommelier's pintxos in the Plateau derive influences from Galicia, the Basque region, and Asturias—plus some flourishes from Andalusia or Valencia.
Beigne Habitude: High-end pastry technique meets donut Americana in Little Italy
From selling donuts out of a ruelle verte to studying shops across the United States, Rachel Berriman and Michael Lottner’s donut shop has been long in the making.
A guide to Jewish food in Montreal with the Wandering Chew's Kat Romanow
From the local legends and institutions to new generations, this is your complete guide to the five neighbourhoods holding the keys to Jewish food in Montreal.
Miracolo: The restaurant, cathedral, temple, and theatre of Montreal's Plateau
Miracolo has all the kinetic and sensual energy of a fire, lit along the Plateau's central and historic thoroughfare.