Food & Drink
126
West Island restaurants are having a moment right now
Head west, young diners and restaurateurs: The suburbs are hungry, and they're changing to reflect new appetites.
Bar Leonor’s reinjecting high-energy nightlife & high-end cocktails into Chinatown
Leonor's a proper cocktail bar experience during the day and early evening, but on Friday and Saturday nights? It shifts into a high-energy party.
The essentials according to Bossa chef Daniel Lo Manto
From razor-sharp knives to locally made butcher blocks and hunting goods, here’s what Daniel Lo Manto always keeps on hand.
Bona Fide now supplies Villeray with a bistro combining Rome, New York, and Montreal
A seasoned crew's come together to serve classic Italian goods with their own brand of Montreal hospitality.
A Peruvian kitchen meets an Italian social club in Old Montreal with Capisco's bachiche cuisine
This restaurant from chef Marcel Olivier Larrea and company is all about a rich cultural and culinary crossroads that's found between heritage and invention.
Montreal tops Air Canada & enRoute's Best New Restaurants for 2024
Two names have taken up top 10 spots in the annual cross-country restaurant rankings from Air Canada's enRoute magazine.
Is the South Shore of Montreal the new poutine capital of Quebec?
A multi-generational investigation into the depths of 450.
Montreal’s ‘fake café’ Saturday, a casual hangout turned roaming pop-up
Whether intimately based out of their apartment or expanding out into the real world, Saturday is about maintaining devoted time for people to connect.
The ‘matante’ that launched a thousand ships: Lafleur's 63-year-old fast food cashier, Lucie
How one classic, family-run business’s franchise rooted in Quebec’s fast-food history made a broader cultural shift in restaurant marketing their own.
A Plateau chophouse flips to Bouillon Albert, a 19th-century Paris-inspired eatery
At traditional bouillon restaurants, food should be quick and affordable. This French address asks: Why mess with a good thing?
The third-wave cider of Cidre Intrus, and a chemistry of place
A natural cidery's unconventional experiments in production and branding, and how it's helping push Quebec's unique place on the global scene.
The fish, fowl, and finery of NDG's Épicerie Mange-Tout
With a locally-minded line on fish & seafood, meat, booze and dry goods, this fine grocer has good reasons to get high on its own supply.
Rendez-Vous: Pointe-Claire Gets Another Cool Buvette-Style Restaurant
Feels like there's never been a more intimate service of international, greatest-hits dishes from a spacious kitchen than at Rendez-Vous in Pointe-Claire.
Pavillon: This downtown social club inside the SAT can cook
The latest third floor project for the Society for Arts and Technology (SAT) stays true to its cultural ethos: Creating space where food, creativity, music, and community can intersect.
Bad Bones Beer: From a bone-crushing car accident to an Eastern Townships brewery
How brewer Zack Heuff turned a life-altering car accident off black ice on a country road into something everyone can enjoy.