There are, without question, thousands of names that we would consider to be the best restaurants in Montreal. With its rich history of chefs with storied backgrounds and diversified dining culture, the following names can be counted among the highest tier in the city.

One year since the closure of Patrice Pâtissier, the city of Montreal is welcoming Pointe-Saint-Charles' newest dining option with open arms.

We spoke with several DINR partners to discuss how Montreal restaurants are breaking the cycle and redefining hospitality.

The British-born chef recently sat down with The Main to talk about his inspiration and approach, the rhythm of the restaurant, and some spherical objects.

Montreal’s newest microbrewery opens up about what it means for the city.

Summer is here and in full swing. And you know what that means—dining out just got a whole lot better. This list is your go-to guide for that special place you'll want to reserve the next time you head out for dinner.

Find out how this Quebec-based producer is turning the potato chip game on its head.

Find out about the alternative to buying wine in Montreal at the SAQ with this short introduction to local cavistes.

Curator, partner, and oenophile Carolyn Aubry recently sat down with The Main to pour out the full story of her wine shop, Vinorama.

The sun is shining, the thermometer is way up, and that can only mean one thing: finding the best place to sit, drink, and soak up Montreal's summer vibes.

Come along as food photographer Scott Usheroff guides you through the city's diverse gastronomic scene with this personally curated selection of 'must-tries' from 10 Montreal establishments.

Serving homemade menus with some '90s family-style nostalgia, Big Trouble is the final piece in an eat-sleep-jam 'European' model for the local music venue Turbo Haus.

There are, without question, thousands of names that we would consider to be the best restaurants in Montreal. With its rich history of chefs with storied backgrounds and diversified dining culture, the following names can be counted among the highest tier in the city.

One year since the closure of Patrice Pâtissier, the city of Montreal is welcoming Pointe-Saint-Charles' newest dining option with open arms.

We spoke with several DINR partners to discuss how Montreal restaurants are breaking the cycle and redefining hospitality.

The British-born chef recently sat down with The Main to talk about his inspiration and approach, the rhythm of the restaurant, and some spherical objects.

Montreal’s newest microbrewery opens up about what it means for the city.

Summer is here and in full swing. And you know what that means—dining out just got a whole lot better. This list is your go-to guide for that special place you'll want to reserve the next time you head out for dinner.

Find out how this Quebec-based producer is turning the potato chip game on its head.

Find out about the alternative to buying wine in Montreal at the SAQ with this short introduction to local cavistes.

Curator, partner, and oenophile Carolyn Aubry recently sat down with The Main to pour out the full story of her wine shop, Vinorama.

The sun is shining, the thermometer is way up, and that can only mean one thing: finding the best place to sit, drink, and soak up Montreal's summer vibes.

Come along as food photographer Scott Usheroff guides you through the city's diverse gastronomic scene with this personally curated selection of 'must-tries' from 10 Montreal establishments.

Serving homemade menus with some '90s family-style nostalgia, Big Trouble is the final piece in an eat-sleep-jam 'European' model for the local music venue Turbo Haus.