Listening in to Montreal's chefs on where their menu creation begins, and what their philosophies of food are.
Inventory management's integral to a restaurant's survival—so why don't we talk about it?
![The Canadian Roasting Society: At the crossroads of Montreal's coffee culture [Watch]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F11%2Fimage_50423297.JPG&w=1920&q=75)
There's vibrant and thriving community brewing in the CRS, a unique place to engage with coffee in ways you can’t find elsewhere in the city (or Canada).
Their lists are thoughtful, plentiful and run the gamut from quaffable and quenching to brooding and intellectual—in other words, something for everyone.
One year into the Michelin Guide's arrival in Toronto, we caught up with local chefs to see how its allure is impacting kitchens.
The 6ix's dining scene represents a vast array of cultures—what are restaurants doing to be loud and proud about who they are through what they offer?
How the Mile End scene of the twenty-tens and Egyptian heritage brewed a drink Montreal today couldn't do without.
Share Your Plate’s a new initiative addressing food accessibility by putting local restaurants’ meals in the hands of those that need them most.
Italo family history, a Mile End legend, and building a modern institution in the Pointe, as told by Frank Servedio
An economic activator, a hospitality advocate, a game-changing concierge, a remedy to what ails a tough season for Montreal's restaurant industry—however you slice it, MTLàTABLE is what this city needs.
A downtown Montreal destination once closed during the pandemic, Dominion Square Tavern's been revived as Bar Dominion—a timeless classic by design.
These Montreal depanneurs go beyond beers, smokes and munchies with amazing (and sometimes improbable) kitchens.
What kind of role do public markets play in Montreal's food culture? Food writer Mayssam Samaha spoke to vendors and chefs at the Jean-Talon Market to find out.
Montreal DINR partners open up about the impact no-shows have on their business, from the seating plan to the bottom line.
Greenspot. AA. Chez Ma Tante. Chez Nick. Beautys. Café Joe. Wilensky's. Nouveau Système. Paul Patates. Bagel Etc. Saying their names is like casting a spell that’d conjure two steamés all-dressed combo with fries and a fountain liqueur on the side.
Humble pie with big(a) flavour.
Listening in to Montreal's chefs on where their menu creation begins, and what their philosophies of food are.
Inventory management's integral to a restaurant's survival—so why don't we talk about it?
There's vibrant and thriving community brewing in the CRS, a unique place to engage with coffee in ways you can’t find elsewhere in the city (or Canada).
Their lists are thoughtful, plentiful and run the gamut from quaffable and quenching to brooding and intellectual—in other words, something for everyone.
One year into the Michelin Guide's arrival in Toronto, we caught up with local chefs to see how its allure is impacting kitchens.
The 6ix's dining scene represents a vast array of cultures—what are restaurants doing to be loud and proud about who they are through what they offer?
How the Mile End scene of the twenty-tens and Egyptian heritage brewed a drink Montreal today couldn't do without.
Share Your Plate’s a new initiative addressing food accessibility by putting local restaurants’ meals in the hands of those that need them most.
Italo family history, a Mile End legend, and building a modern institution in the Pointe, as told by Frank Servedio
An economic activator, a hospitality advocate, a game-changing concierge, a remedy to what ails a tough season for Montreal's restaurant industry—however you slice it, MTLàTABLE is what this city needs.
A downtown Montreal destination once closed during the pandemic, Dominion Square Tavern's been revived as Bar Dominion—a timeless classic by design.
These Montreal depanneurs go beyond beers, smokes and munchies with amazing (and sometimes improbable) kitchens.
What kind of role do public markets play in Montreal's food culture? Food writer Mayssam Samaha spoke to vendors and chefs at the Jean-Talon Market to find out.
Montreal DINR partners open up about the impact no-shows have on their business, from the seating plan to the bottom line.
Greenspot. AA. Chez Ma Tante. Chez Nick. Beautys. Café Joe. Wilensky's. Nouveau Système. Paul Patates. Bagel Etc. Saying their names is like casting a spell that’d conjure two steamés all-dressed combo with fries and a fountain liqueur on the side.
Humble pie with big(a) flavour.
