Food & Drink

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

Food & Drink

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

Three generations and 65 years later, this family business is having its busiest run yet.

Food & Drink

The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

Food & Drink

The Roman-style pasta and natural wine spot on Saint-Laurent lasted just under two years, but long enough to make a real impression.

Food & Drink

Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

Food & Drink

Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

Food & Drink

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

Food & Drink

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

Food & Drink

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

Three generations and 65 years later, this family business is having its busiest run yet.

Food & Drink

The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

Food & Drink

The Roman-style pasta and natural wine spot on Saint-Laurent lasted just under two years, but long enough to make a real impression.

Food & Drink

Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

Food & Drink

Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

Food & Drink

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.