Grounded in his home country of Haiti and exploring the islands and South America, eating at chef Paul Toussaint’s restaurant is always a unique celebration of spice and flavour you can’t find elsewhere.
Restaurant
Carribbean
Quartier des spectacles
Place-des-Arts
![Restaurant Kamúy](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2Fab856d9ef05a4998e0ceef8705503ea3d7ca25c1-800x600.jpg&w=1200&q=75)
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