Food & Drink
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Oncle Lee: Bringing a contemporary taste of Chinatown to Montreal’s Mile End
Oncle Lee is where chef Andersen Lee has a space to call his own, exploring his Chinese identity, influences, and inspirations.
Amour Liquide: Expanding ready-to-drink cocktail culture in Canada
The first ready-to-drink cocktail above 7% alcohol in Canada that’s served in one portion, changing the national scene one can at a time.
Little Burgundy’s HENI is opening Montreal up to a whole underexplored wine culture
Heni’s expanding Montreal’s wine scene with bottles and food celebrating the SWANA (Southwest Asian and North African) region of the world.
Montreal's most painful closures in 2023 according to local food writers and photographers
The places Montreal's food writers and photographers are going to miss the most that closed in the last year.
These were the most exciting pop-ups of Montreal's dining scene in 2023
Pop-ups in Montreal may have been brief in 2023, but they made a big impact.
Looking back on 2023 and forward to 2024 in Montreal's dining scene
How the city's writers and photographers viewed the past year, and what they think is coming next for Montreal's dining scene.
Where and what Montreal's writers and photographers loved to drink in 2023
A range of institutions in the making, speakeasies, and classic bars—even cafés—numbered among the best places to drink this past year.
Montreal's most exciting places to eat in 2023 according to the city's food writers and photographers
Where Montreal's food writers, bloggers, and photographers loved to eat most in 2023.
Food and drink predictions for 2024 from a Montreal food stylist
Future-gazing about food and crystal balling booze with Montreal-based food stylist Daniel Chen.
The best restaurants for winter dining in Montreal
Where to dispel the darkness and crack the cold of winter with Montreal's restaurants and chefs.
Start (and end) your night in Toronto with these local bartenders
Here’s where to find some expert mixology in Toronto with especially stunning cocktail lists.
The creative process behind the menus of Montreal's chefs
Listening in to Montreal's chefs on where their menu creation begins, and what their philosophies of food are.
Inside the walk-ins of three Montreal restaurants
Inventory management's integral to a restaurant's survival—so why don't we talk about it?
![The Canadian Roasting Society: At the crossroads of Montreal's coffee culture [Watch]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F11%2Fimage_50423297.JPG&w=640&q=75)
The Canadian Roasting Society: At the crossroads of Montreal's coffee culture [Watch]
There's vibrant and thriving community brewing in the CRS, a unique place to engage with coffee in ways you can’t find elsewhere in the city (or Canada).
The cellars and sommeliers that make Montreal an amazing city for wine
Their lists are thoughtful, plentiful and run the gamut from quaffable and quenching to brooding and intellectual—in other words, something for everyone.