Pulling up to its Brossard strip mall right after crossing the Samuel De Champlain bridge, it could be like any other small business shoehorned into a commercial lineup—but its sign reading Deux Becs in a punk font tempts a double-take, and it's the donuts they make inside that clinch it: These are the best in Montreal right now, even if they're practically steps off-island.
Like so many spots that make the best, its chef and owner-operator Art Romero's cool about it. Really: Born and raised surfing in Los Angeles, he has that laid-back nature you'd expect from the Californian coastline. Even as I'm waiting to talk to him, he's been up since dawn filling orders for Café Myriade locations, but he's calm about it. Just happy to be here.
Unlock Montreal’s stories. Join The Main community.
Read this story free.
Enter your email to unlock your first article and get The Bulletin — our weekly roundup of food, art, and local culture.
- 5 free articles per month
- Save your favourite places & guides
- Weekly newsletter The Bulletin
- Stay connected to Montreal culture
Become an Insider.
Join a community that supports independent Montreal stories and celebrates the people shaping its culture.
Subscribe- Unlimited access to all stories
- Exclusive features & local insights
- Special offers and event invites
- 10% off in our shop
- Support local storytelling
Already a member? Sign in
![The Best New Restaurants in Montreal [December 2025]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F12%2FTHEMAIN_bar-minou_20251010_0067.jpg&w=3840&q=75)
