Food & Drink

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food & Drink

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

Food & Drink

Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

Food & Drink

Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

Food & Drink

The team signed off this week with a note of gratitude to their regulars.

Food & Drink

Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

Food & Drink

On the international growth of Messorem, from local can drops, streetwear-style branding, and Brooklyn vibes to an international events and fans.

Food & Drink

As climate change reshapes traditional wine regions, Quebec's winemakers, sommeliers, and natural wine bars are ready for their moment.

Food & Drink

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food & Drink

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

Food & Drink

Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

Food & Drink

Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

Food & Drink

The team signed off this week with a note of gratitude to their regulars.

Food & Drink

Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

Food & Drink

On the international growth of Messorem, from local can drops, streetwear-style branding, and Brooklyn vibes to an international events and fans.

Food & Drink

As climate change reshapes traditional wine regions, Quebec's winemakers, sommeliers, and natural wine bars are ready for their moment.