Food & Drink

The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

Food & Drink

An Old Montreal bar where hi-fi sound, curated records, and conversation take precedence. There are still plenty of highballs, though.

Food & Drink

Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

Food & Drink

Between flooded inboxes, ghost interviews, and AI-spam CVs, hospitality hiring has been broken for years. A new app wants to fix it.

Food & Drink

Two decades in, the chef and co-owner on sobriety, restaurant math, and how to run a twenty-year-old restaurant without becoming a museum.

Food & Drink

A modern Vietnamese bistro from three longtime hospitality veterans, where diaspora identity and Latin American influences shape a distinctly Montreal menu.

Food & Drink

The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

Food & Drink

An Old Montreal bar where hi-fi sound, curated records, and conversation take precedence. There are still plenty of highballs, though.

Food & Drink

Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

Food & Drink

Between flooded inboxes, ghost interviews, and AI-spam CVs, hospitality hiring has been broken for years. A new app wants to fix it.

Food & Drink

Two decades in, the chef and co-owner on sobriety, restaurant math, and how to run a twenty-year-old restaurant without becoming a museum.

Food & Drink

A modern Vietnamese bistro from three longtime hospitality veterans, where diaspora identity and Latin American influences shape a distinctly Montreal menu.

Food & Drink

Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

Food & Drink

Inside the obsession with light, sound, and atmosphere that separates Montreal's best bars from the rest.

Food & Drink

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

Food & Drink

Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

Food & Drink

Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

Food & Drink

Inside the obsession with light, sound, and atmosphere that separates Montreal's best bars from the rest.

Food & Drink

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

Food & Drink

Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.