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The Main Media Inc. 2026

✦ Built By Field Office
    1. Articles
    2. Food & Drink

    New takes on Chinese tea culture from a roaming all-female teahouse

    Thé Jinjin blends traditional Chinese tea culture with the culinary and food science backgrounds of its founder Wenhui Zhang.

    By Alexa Toguri-LaurinSeptember 10, 2025 - Read time: 5 min
    New takes on Chinese tea culture from a roaming all-female teahouseGrowing up in Nanjing, China, the atmosphere of Wenhui Zhang’s parents’ teahouse motivated her to create Thé Jinjin. | Photograph: Belén Catalán / @bellescx

    Places featured in this article

    Île FlottanteMcGill UniversityPâtisserie MélilotFAME CAFÉ

    Wenhui Zhang of roaming teahouse Thé Jinjin vigorously whisks matcha while greeting customers pulling in for a pit stop at her pop-up hosted by Île Flottante. People record themselves tasting drinks of matcha marbling in oat milk.

    The all-female pop-up teahouse collective brings a twist on East and Southeast Asian flavours with their specialized menu, mostly consisting of matcha. The teahouse collaborates with Asian chefs, DJs, and ceramists to encourage community efforts. For Zhang, Jinjin is a passion project to bring Chinese tea culture to Montreal’s culinary scene.

    Wenhui Zhang of roaming teahouse Thé Jinjin (left) and Natasha Tang of the ghost bakery SO:yA Bakehouse (right). | Photograph: Amy Charpentier / @donnemoipasdesucre

    Matcha isn’t just the main character of Jinjin’s menu; Zhang incorporates ingredients like oolong into the hojicha oolong peach iced latte. The oolong syrup’s warm, spicy, and floral notes complement hojicha’s nuttiness while enhancing the sweetness of muddled Ontario peaches. 

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