Food & Drink

Éric Berlin and Grégoire Routy have remade their longtime Van Horne address with a more intimate room and ambitious Mediterranean cooking.

Food & Drink

A once-vacant lot in Griffintown has become a neighbourhood gathering spot. The people behind it hope this summer is only the beginning.

Food & Drink

Above, Rémi Lemieux is betting downtown can sustain a neighbourhood haunt; below, he is creating an intimate testing ground for his most personal cooking.

Food & Drink

With Portuguese chicken, $16 cocktails and a room redesigned from the door in, the Little Burgundy team is betting that approachability matters as much as acclaim.

Food & Drink

For 70 years, Caffè Italia has been a family inheritance, an immigrant gathering place, and a witness to a city's transformation.

Food & Drink

The Mano Cornuto team takes over a new Griffintown room with small plates, a deep list of wines by the glass, and a kitchen that stays open for the nighthawks.

Food & Drink

Éric Berlin and Grégoire Routy have remade their longtime Van Horne address with a more intimate room and ambitious Mediterranean cooking.

Food & Drink

A once-vacant lot in Griffintown has become a neighbourhood gathering spot. The people behind it hope this summer is only the beginning.

Food & Drink

Above, Rémi Lemieux is betting downtown can sustain a neighbourhood haunt; below, he is creating an intimate testing ground for his most personal cooking.

Food & Drink

With Portuguese chicken, $16 cocktails and a room redesigned from the door in, the Little Burgundy team is betting that approachability matters as much as acclaim.

Food & Drink

For 70 years, Caffè Italia has been a family inheritance, an immigrant gathering place, and a witness to a city's transformation.

Food & Drink

The Mano Cornuto team takes over a new Griffintown room with small plates, a deep list of wines by the glass, and a kitchen that stays open for the nighthawks.

Food & Drink

The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

Food & Drink

Inside the obsession with light, sound, and atmosphere that separates Montreal's best bars from the rest.

Food & Drink

The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

Food & Drink

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food & Drink

Owner Jeremy Anderson calls himself a steward rather than a creator, and likens the room to a reforestation project: build the right conditions, and the culture grows back.

Food & Drink

The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

Food & Drink

Inside the obsession with light, sound, and atmosphere that separates Montreal's best bars from the rest.

Food & Drink

The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

Food & Drink

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food & Drink

Owner Jeremy Anderson calls himself a steward rather than a creator, and likens the room to a reforestation project: build the right conditions, and the culture grows back.