Food & Drink

Owner Jeremy Anderson calls himself a steward rather than a creator, and likens the room to a reforestation project: build the right conditions, and the culture grows back.

Food & Drink

Once the opening buzz fades and the lists move on, some restaurants enter their most interesting years.

Food & Drink

Local restaurateurs are pushing beyond bibimbap and bulgogi. Whether the city is ready to follow is another question.

Food & Drink

With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.

Food & Drink

A game plan for dining options at OSHEAGA, îLESONIQ, LASSO: what to grab on-site, and what's worth saving room for after the sun sets.

Food & Drink

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

Owner Jeremy Anderson calls himself a steward rather than a creator, and likens the room to a reforestation project: build the right conditions, and the culture grows back.

Food & Drink

Once the opening buzz fades and the lists move on, some restaurants enter their most interesting years.

Food & Drink

Local restaurateurs are pushing beyond bibimbap and bulgogi. Whether the city is ready to follow is another question.

Food & Drink

With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.

Food & Drink

A game plan for dining options at OSHEAGA, îLESONIQ, LASSO: what to grab on-site, and what's worth saving room for after the sun sets.

Food & Drink

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

A fire-driven culinary experience and all-day festivities frame are cherries on top of this year's justifiably weekend-consuming National Bank Open.

Food & Drink

As climate change reshapes traditional wine regions, Quebec's winemakers, sommeliers, and natural wine bars are ready for their moment.

Food & Drink

A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

Food & Drink

The new pizzeria pairs a three-day fermented dough with unconventional recipes and a merciful promise to keep whole pies under $40.

Food & Drink

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

Food & Drink

A fire-driven culinary experience and all-day festivities frame are cherries on top of this year's justifiably weekend-consuming National Bank Open.

Food & Drink

As climate change reshapes traditional wine regions, Quebec's winemakers, sommeliers, and natural wine bars are ready for their moment.

Food & Drink

A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

Food & Drink

The new pizzeria pairs a three-day fermented dough with unconventional recipes and a merciful promise to keep whole pies under $40.

Food & Drink

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).