Most biopics try to cover an entire life. Tony makes the case that the far more interesting choice is focusing on a single formative chapter of a life.
Rather than racing through Anthony Bourdain’s story, Canadian director Matt Johnson zeroes in on one pivotal summer in Provincetown where a 19-year-old Bourdain drifts into the chaotic, unforgiving world of a professional kitchen. What emerges is less a traditional biopic and more a coming-of-age story that happens to feature one of the most influential cultural figures of the 21st century.
That focus gives the film its strength. This version of Bourdain is strikingly far from the public image we’ve all inherited through Parts Unknown or Kitchen Confidential. He’s volatile, restless, often difficult to root for, and constantly trying to prove something—especially to his mother, who doesn’t seem to think her son will amount to anything.
For readers who care about Montreal
Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.
Comments
Welcome to The Main's comments section!
Share your thoughts and join the conversation. Please be respectful and constructive.
No comments yet. Be the first!