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The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

    • Articles
    • Food & Drink
    • Arts & Culture
    • History Lesson
    • Bulletin
    • Events

    Guides

    • All Guides
    • Best Restaurants
    • Best Cafés
    • Best Bars
    • Best Brunch
    • Best Bakeries

    Explore Montreal

    • Browse Directory
    • Restaurants
    • Bars
    • Cafés
    • Bookstores

    About

    • About us
    • Subscribe
    • Shop
    • Advertise
    • Pitch us
    • RSS Feed
    • Subscribe

    Legal

    • Terms of service
    • Membership Terms
    • Privacy Policy
    Follow us
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    The Main Media Inc. 2026

    ✦ Built By Field Office
      --°C|Monday, March 16, 2026|
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      --°C|Monday, March 16, 2026|
      Subscribe today to get 3 free articles per month.ROYALMOUNT Wants to Be Your Dining Destination for a Whole MonthGet 50% off your first 5 rides with Lyft
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      Magazine
      Categories
      • Arts & Culture

        Creativity, heritage, and expression.

      • Beyond Montreal

        Travel, adventure, and global perspectives.

      • Design

        The best of Montreal design.

      • Food & Drink

        La bonne bouffe.

      • History

        Stories, lessons, and context.

      • Newsletter

        Our weekly newsletter.

      • See all original stories
      Explore Montreal
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
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      1. Articles
      2. Food & Drink

      Bangluck: Odes to Thai Traditions with a Plateau Noodle Shop

      Montrealers Chitakone Phommavongxay and Siriluksamee Rangthon on enriching Thai culture in Montreal through food.

      By J.P. KarwackiApril 30, 2024 - Read time: 3 min
      Bangluck: Odes to Thai traditions with a Plateau noodle shop
      Laotian Montrealer Chitakone Phommavongxay (Chita) and Thai Montrealer Siriluksamee Rangthong (Nim), the team behind the new Thai noodle shop in the Plateau, Bangluck. | Photograph: Nouvelle idée / William Lapierre
      1. Articles
      2. Food & Drink

      Bangluck: Odes to Thai Traditions with a Plateau Noodle Shop

      Montrealers Chitakone Phommavongxay and Siriluksamee Rangthon on enriching Thai culture in Montreal through food.

      By J.P. KarwackiApril 30, 2024 - Read time: 3 min
      Bangluck: Odes to Thai traditions with a Plateau noodle shop
      Laotian Montrealer Chitakone Phommavongxay (Chita) and Thai Montrealer Siriluksamee Rangthong (Nim), the team behind the new Thai noodle shop in the Plateau, Bangluck. | Photograph: Nouvelle idée / William Lapierre

      Opening in the Plateau on April 28, 2024 after a soft launch lasting a couple of weeks, the Thai noodle shop Bangluck is the latest from Laotian Montrealer Chitakone Phommavongxay (Chita) and Thai Montrealer Siriluksamee Rangthong (Nim).

      Having made a name for themselves through their first venture of the Thai street food spot Thammada, followed by a partnership in Jesse Mulder’s standout Thai restaurant Pichai, their newest spot doesn’t try to flip any scripts.

      If anything, it breaks ground by being an homage to tradition: “Originally, Thammada came from the goal of spreading the word about Thai street food, all the iconic dishes—pad thai, pad see ew, curries—but I knew the varieties of Thai food could be explored further,” Nim says.

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      Advertisement

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      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      The Main

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
      J.P. Karwacki

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      James Kerr / Scorpion Dagger's favourite things in Montreal

      Previous

      James Kerr / Scorpion Dagger's Favourite Things in Montreal

      Next

      The Bulletin: Art Deco Disasters, Spinning Cakes, and Montreal Cowboys [Issue #75]

      The Bulletin: Art deco disasters, spinning cakes, and Montreal cowboys [Issue #75]

      Opening in the Plateau on April 28, 2024 after a soft launch lasting a couple of weeks, the Thai noodle shop Bangluck is the latest from Laotian Montrealer Chitakone Phommavongxay (Chita) and Thai Montrealer Siriluksamee Rangthong (Nim).

      Having made a name for themselves through their first venture of the Thai street food spot Thammada, followed by a partnership in Jesse Mulder’s standout Thai restaurant Pichai, their newest spot doesn’t try to flip any scripts.

      If anything, it breaks ground by being an homage to tradition: “Originally, Thammada came from the goal of spreading the word about Thai street food, all the iconic dishes—pad thai, pad see ew, curries—but I knew the varieties of Thai food could be explored further,” Nim says.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      Advertisement

      Advertisement

      Advertisement

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      The Main

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
      J.P. Karwacki

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      James Kerr / Scorpion Dagger's favourite things in Montreal

      Previous

      James Kerr / Scorpion Dagger's Favourite Things in Montreal

      Next

      The Bulletin: Art Deco Disasters, Spinning Cakes, and Montreal Cowboys [Issue #75]

      The Bulletin: Art deco disasters, spinning cakes, and Montreal cowboys [Issue #75]

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      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking
      Food & Drink
      J.P. Karwacki

      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking

      The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      Where Montreal's food writers and photographers loved to drink in 2025 (and what they ordered)
      Food & Drink
      J.P. Karwacki

      Where Montreal's Food Writers and Photographers Loved to Drink in 2025 (and What They Ordered)

      From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

      Old Montreal gets an intimate speakeasy for Peruvian dining with the arrival of Mezcla
      Food & Drink
      The Main

      Old Montreal Gets an Intimate Speakeasy for Peruvian Dining with the Arrival of Mezcla

      Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.

      My restaurant got busy before it was ready. Now I can finally take a step back.
      Food & Drink
      Scott Usheroff

      My Restaurant Got Busy Before it Was Ready. Now I Can Finally Take a Step Back.

      It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

      The Best New Restaurants in Montreal [December 2025]
      Food & Drink
      J.P. Karwacki

      The Best New Restaurants in Montreal [December 2025]

      A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

      Related Classics

      From our archive.

      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking
      Food & Drink
      J.P. Karwacki

      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking

      The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      Where Montreal's food writers and photographers loved to drink in 2025 (and what they ordered)
      Food & Drink
      J.P. Karwacki

      Where Montreal's Food Writers and Photographers Loved to Drink in 2025 (and What They Ordered)

      From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

      Old Montreal gets an intimate speakeasy for Peruvian dining with the arrival of Mezcla
      Food & Drink
      The Main

      Old Montreal Gets an Intimate Speakeasy for Peruvian Dining with the Arrival of Mezcla

      Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.

      My restaurant got busy before it was ready. Now I can finally take a step back.
      Food & Drink
      Scott Usheroff

      My Restaurant Got Busy Before it Was Ready. Now I Can Finally Take a Step Back.

      It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

      The Best New Restaurants in Montreal [December 2025]
      Food & Drink
      J.P. Karwacki

      The Best New Restaurants in Montreal [December 2025]

      A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

      Advertisement

      Advertisement

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