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The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

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    • Food & Drink
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    • Bulletin
    • Events

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    • All Guides
    • Best Restaurants
    • Best Cafés
    • Best Bars
    • Best Brunch
    • Best Bakeries

    Explore Montreal

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    About

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    The Main Media Inc. 2026

    ✦ Built By Field Office
      --°C|Monday, March 23, 2026|
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      --°C|Monday, March 23, 2026|
      Subscribe today to get 3 free articles per month.ROYALMOUNT Wants to Be Your Dining Destination for a Whole MonthGet 50% off your first 5 rides with Lyft
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      The Main Logo
      Magazine
      Categories
      • Arts & Culture

        Creativity, heritage, and expression.

      • Beyond Montreal

        Travel, adventure, and global perspectives.

      • Design

        The best of Montreal design.

      • Food & Drink

        La bonne bouffe.

      • History

        Stories, lessons, and context.

      • Newsletter

        Our weekly newsletter.

      • See all original stories
      Explore Montreal
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
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      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
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      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
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      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
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      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
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      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
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      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
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      How Boom J's Went From a Home Kitchen to a Jamaican Institution

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      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
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      Figata is Saint-Henri's New Italian-American Red Sauce Temple

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      Good luck getting a table at Mile End's latest morning-to-midnight spot
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      Good Luck Getting a Table at Mile End's Latest Morning-to-midnight Spot

      The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

      Bruce brings a fresh take on Scottish tavern culture to Griffintown
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      Bruce Brings a Fresh Take on Scottish Tavern Culture to Griffintown

      Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

      What defined Montreal's dining scene in 2025, and what's coming in 2026
      Food & Drink
      J.P. Karwacki

      What Defined Montreal's Dining Scene in 2025, and What's Coming in 2026

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      Yakitori Hibahihi is bringing the heat to Plaza St-Hubert
      Food & Drink
      J.P. Karwacki

      Yakitori Hibahihi is Bringing the Heat to Plaza St-Hubert

      Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

      Miracle's maximalist Christmas bar is back in Old Montreal after three years
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      Miracle's Maximalist Christmas Bar is Back in Old Montreal After Three Years

      The tinsel-drenched holiday pop-up returns with floor-to-ceiling decor, seasonal cocktails, Christmas Karaoke, and collectible glassware.

      Marchigiani became a Montreal institution by staying old school
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      Jason Gisoo Kim

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      Three generations and 65 years later, this family business is having its busiest run yet.

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      Bangluck: Odes to Thai Traditions with a Plateau Noodle Shop

      Montrealers Chitakone Phommavongxay and Siriluksamee Rangthon on enriching Thai culture in Montreal through food.

      By J.P. Karwacki

      April 30, 2024 · 3 min read

      Bangluck: Odes to Thai traditions with a Plateau noodle shop
      Laotian Montrealer Chitakone Phommavongxay (Chita) and Thai Montrealer Siriluksamee Rangthong (Nim), the team behind the new Thai noodle shop in the Plateau, Bangluck. | Photograph: Nouvelle idée / William Lapierre

      More Food & Drink

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      From our archive.

      Good luck getting a table at Mile End's latest morning-to-midnight spot
      Food & Drink
      J.P. Karwacki

      Good Luck Getting a Table at Mile End's Latest Morning-to-midnight Spot

      The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

      Bruce brings a fresh take on Scottish tavern culture to Griffintown
      Food & Drink
      J.P. Karwacki

      Bruce Brings a Fresh Take on Scottish Tavern Culture to Griffintown

      Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

      What defined Montreal's dining scene in 2025, and what's coming in 2026
      Food & Drink
      J.P. Karwacki

      What Defined Montreal's Dining Scene in 2025, and What's Coming in 2026

      From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

      Yakitori Hibahihi is bringing the heat to Plaza St-Hubert
      Food & Drink
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      Yakitori Hibahihi is Bringing the Heat to Plaza St-Hubert

      Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

      Miracle's maximalist Christmas bar is back in Old Montreal after three years
      Food & Drink
      J.P. Karwacki

      Miracle's Maximalist Christmas Bar is Back in Old Montreal After Three Years

      The tinsel-drenched holiday pop-up returns with floor-to-ceiling decor, seasonal cocktails, Christmas Karaoke, and collectible glassware.

      Marchigiani became a Montreal institution by staying old school
      Food & Drink
      Jason Gisoo Kim

      Marchigiani Became a Montreal Institution by Staying Old School

      Three generations and 65 years later, this family business is having its busiest run yet.

      Food & Drink

      Bangluck: Odes to Thai Traditions with a Plateau Noodle Shop

      Montrealers Chitakone Phommavongxay and Siriluksamee Rangthon on enriching Thai culture in Montreal through food.

      By J.P. Karwacki

      April 30, 2024 · 3 min read

      Bangluck: Odes to Thai traditions with a Plateau noodle shop
      Laotian Montrealer Chitakone Phommavongxay (Chita) and Thai Montrealer Siriluksamee Rangthong (Nim), the team behind the new Thai noodle shop in the Plateau, Bangluck. | Photograph: Nouvelle idée / William Lapierre

      Opening in the Plateau on April 28, 2024 after a soft launch lasting a couple of weeks, the Thai noodle shop Bangluck is the latest from Laotian Montrealer Chitakone Phommavongxay (Chita) and Thai Montrealer Siriluksamee Rangthong (Nim).

      Having made a name for themselves through their first venture of the Thai street food spot Thammada, followed by a partnership in Jesse Mulder’s standout Thai restaurant Pichai, their newest spot doesn’t try to flip any scripts.

      If anything, it breaks ground by being an homage to tradition: “Originally, Thammada came from the goal of spreading the word about Thai street food, all the iconic dishes—pad thai, pad see ew, curries—but I knew the varieties of Thai food could be explored further,” Nim says.

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      Opening in the Plateau on April 28, 2024 after a soft launch lasting a couple of weeks, the Thai noodle shop Bangluck is the latest from Laotian Montrealer Chitakone Phommavongxay (Chita) and Thai Montrealer Siriluksamee Rangthong (Nim).

      Having made a name for themselves through their first venture of the Thai street food spot Thammada, followed by a partnership in Jesse Mulder’s standout Thai restaurant Pichai, their newest spot doesn’t try to flip any scripts.

      If anything, it breaks ground by being an homage to tradition: “Originally, Thammada came from the goal of spreading the word about Thai street food, all the iconic dishes—pad thai, pad see ew, curries—but I knew the varieties of Thai food could be explored further,” Nim says.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      Advertisement

      Advertisement

      Follow on Google

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