Discover the best farms in Hochelaga-Maisonneuve, Montreal. Browse profiles, photos, and details for each location.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 1 of 1 places in Montreal
Hochelaga-Maisonneuve · Farm
In a converted warehouse in Hochelaga, two former engineers are quietly reinventing urban agriculture their way with the mushrooms of Full Pin. Founded by Vathana Len and Daniel Vogt, they grow gourmet fungi for some of Montreal’s top kitchens using a tech-forward, no-middleman model. Every bag of substrate is prepped, inoculated, and fruited on site, with harvests timed to restaurant demand and deliveries made within 24 hours. The pair built everything themselves—from humidity-monitoring software to hot-dog-steamer-like sterilizers—transforming their curiosity into a finely tuned mycological operation. For Vathana, whose mother secretly cultivated mushrooms to feed her family during the Khmer Rouge, the work is personal. For chefs across the city, it’s game-changing. For anyone paying attention, Full Pin is proof that fungi can flourish in even the most unlikely conditions.
Showing 1 of 1 places in Montreal
Hochelaga-Maisonneuve · Farm
In a converted warehouse in Hochelaga, two former engineers are quietly reinventing urban agriculture their way with the mushrooms of Full Pin. Founded by Vathana Len and Daniel Vogt, they grow gourmet fungi for some of Montreal’s top kitchens using a tech-forward, no-middleman model. Every bag of substrate is prepped, inoculated, and fruited on site, with harvests timed to restaurant demand and deliveries made within 24 hours. The pair built everything themselves—from humidity-monitoring software to hot-dog-steamer-like sterilizers—transforming their curiosity into a finely tuned mycological operation. For Vathana, whose mother secretly cultivated mushrooms to feed her family during the Khmer Rouge, the work is personal. For chefs across the city, it’s game-changing. For anyone paying attention, Full Pin is proof that fungi can flourish in even the most unlikely conditions.
