Living next to Arthurs on rue Notre-Dame felt like having a culinary gem right at my doorstep. Having known Rae from high school and Alex for years, it was a joy to witness their first day and the birth of the latke smorgasbord. From those early beginnings, Arthurs has grown into a gastronomic powerhouse.
But the true pièce de résistance? The Grand Slam. Imagine crispy Noshville fried chicken, soft mini Syrniki, rich all-beef bacon, and flawlessly fried eggs, all complemented by classic American diner-style hash browns. It's a symphony of flavors and textures, challenging you to capture every ingredient in a single, unforgettable bite.
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