Pointe-Saint-Charles’s Café Bloom, while named after James Joyce’s character in Ulysses, has more than literary charm to it. Offering a vibrant ambiance complemented by delicious fare, especially a family recipe for French toast that steals the show with its creamy texture and rich flavor thanks to Carré au Lait bread from Arhoma, makes this a spot where community can thrive. Weaving together tradition and creativity, Bloom is a café with a familial embrace, where it all feels like home.
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