Hiatus Restaurant et Bar
Terrasse
Japanese
French
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Hiatus Restaurant et Bar

1 Pl. Ville-Marie #46EME

$$$$$
Fine Dining
Downtown
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A multi-tiered hospitality concept taking over the upper floors of Place VIlle-Marie, Hiatus has truly set itself up to do it all: An outdoor terrasse with Mediterranean raw bar dining on the 44th floor, a bar with snacks on the 45th, and a full-fledged restaurant on the floor above that (the 46th and highest in the building) cooks up Japanese and French plates with technique interplay between the two cuisines. That translates to things like ramen or nori tacos as well as foie gras tartelettes and arctic char. With ambitious interior redesigns by Sid Lee Architecture, Hiatus has among the highest and most highly-prized tables in the city when it comes to lavish dining.

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Emmanuelle Lounge
Wine
Cocktails

Emmanuelle Lounge

2 Rue Sainte-Catherine E

Fine Dining
Quartier des spectacles
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It’s no coincidence that this fifth floor lounge’s name is the same as the late night softcore movie that’d broadcast late at night in Quebec: Designed by Zebulon Perron, Emmanuelle is full of plush velours, buxom leather couches, and smooth, rounded edges, but there are sultry qualities to explore in the menu, too. Think tartare made with wagyu and coated in caviar, or striploin with pomme soufflée and a bordelaise sauce. Pair all that with superb cocktail work by Dimitry Saint-Louis in their four-season terrasse, and this one’s a winner for a night out.

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Liverpool House
Oyster Bar
Restaurant
Griffintown
...

Liverpool House

2501 R. Notre Dame O

Fine Dining
Little Burgundy
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Mano Cornuto
Terrasse
Wine

Mano Cornuto

988 Rue Ottawa

Italian
Griffintown
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Every Sunday, Griffintown's Mano Cornuto transforms into a haven of Italian tradition. Dive into a four-course feast that feels like home, yet surprises every time. At $40 per person, it's an unmatched culinary journey in Montreal. From fresh salads kissed with unique vinaigrettes to pasta dishes that sing with authenticity, and desserts that melt your heart. And, if you're in the know, the porchetta add-on is a must. Paired with curated wines and special cocktails, Sunday at Mano is more than a meal; it's an experience.

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Satu Lagi
Cocktails
Wine
Metro Laurier
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Satu Lagi

1361 Avenue du Mont-Royal E

Malaysian
Le Plateau-Mont-Royal
WEBSITEexternal link to place website

Following their runaway hit Krapow (where pandemic-era takeout was flying out the door), Kevin Larken’s Indo-Malay restaurant Sat Lagi slows things down and refines it with this gluten-free, Indo-Malay concept. Launched with a cocktail menu by drinkf master Tao Zrafi and curated wines that pair well with the food from chef Jerome Villarasa—props to dishes like the fried chicken with kefir butter, satay sticks of beef and chicken, classic rendang, and a gnarly whole fried red snapper—this is a big arrival for the Plateau.

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