
Pass through the aisles of products pulled from just about every continent save for the Antarctic, and you’ll come to a counter slinging some of the city’s better fried chicken. The pandemic’s boom of takeout operations may have created a lot more options, but while that was happening, this place was easily ahead of its time—and super cheap, too.
Every place here was visited by someone on our team.


Pass through the aisles of products pulled from just about every continent save for the Antarctic, and you’ll come to a counter slinging some of the city’s better fried chicken. The pandemic’s boom of takeout operations may have created a lot more options, but while that was happening, this place was easily ahead of its time—and super cheap, too.
Every place here was visited by someone on our team.
