Living next to Arthurs on rue Notre-Dame felt like having a culinary gem right at my doorstep. Having known Rae from high school and Alex for years, it was a joy to witness their first day and the birth of the latke smorgasbord. From those early beginnings, Arthurs has grown into a gastronomic powerhouse.
But the true pièce de résistance? The Grand Slam. Imagine crispy Noshville fried chicken, soft mini Syrniki, rich all-beef bacon, and flawlessly fried eggs, all complemented by classic American diner-style hash browns. It's a symphony of flavors and textures, challenging you to capture every ingredient in a single, unforgettable bite.
![Arthur's Nosh Bar (Le Cathcart)](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F75a3a158df2d3a9a248bca7f9b486146c5d00b4d-800x602.jpg&w=1200&q=75)
Mentioned in
Want to know what’s happening in Montreal?
We curate local content into a weekly news bulletin so you can find out what’s going on around town in one place. Sign up to stay informed.