Taking over the space that once housed Cafécoquetel, Sae Low comes from chef Minh Phat Tu of Mui Mui and Anemone. True to its address’s former tenants, it’s a café and wine bar doing simple, small plates with pan-Asian influences on plates of seasonal Quebec products (a hallmark of Minh’s work). Think salmon tataki salads, or donburi-style bowls with spicy tuna, shiso and cucumber or roasted oyster mushrooms with peanut sauce. It’s simple and fresh with a wine list and coffee menu to match as well, making this place just as good for afternoons as it is for late evenings.
![Sae Low](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2Fd82d3daf568f6cecd1095b4710028989c914d70c-800x600.jpg&w=1200&q=75)
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