Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 87 places in Montreal
The iconic Ritz-Carlton Montreal’s in-house restaurant Maison Boulud is a beacon of haute cuisine, blending French tradi...
Katsuya's first Montreal location near Guy-Concordia metro follows its success in Toronto as a franchise. Known for its...
Jerome Ferrer’s Saint-Hubert restaurant offers a culinary journey that merges artistry and the essence of Quebec’s terro...
Americas BBQ is a continent-spanning argument for why fire is still the best seasoning. Led by Paul Toussaint, with a no...
A block from Concordia University, Patty Slaps is a fresh take on the smash burger. With their perfectly crispy AAA Cana...
After more than 15 years holding it down on Crescent Street, Burger Bar has earned its reputation not just for towering...
Terrasse Bivouac is where Montréal’s festival energy meets a rooftop escape. Spanning over 3,500 square feet, this eleva...
Tsukuyomi elevates the ramen experience with its smooth, flavour-packed bowls crafted from the freshest ingredients. The...
A basement on Bishop Street might not be the first place you’d expect to find one of the city’s most distinctive bowls o...
Kinton Ramen brought its “golden pig” philosophy from Toronto to Montreal in 2016, opening first on Bishop Street and la...
A labor of love by partners Kristin and Johnny, Keela warmly welcomes diners to its intimate and charming space in the V...
Since opening in 2016, Campo has cemented itself as a top spot for Portuguese-style chicken in Montreal. The Ferreira fa...
Chifa brings Montreal a taste of Peru’s iconic Chinese-Peruvian chifa cuisine, crafted by chef Marcel Larrea and co-owne...
Tiradito is a Peruvian-Japanese Nikkei bar that’s made waves with its lively vibe and unforgettable menu. The brainchild...
Bei Roots brings a piece of Lebanon’s culinary heritage to downtown Montreal. Located steps from Concordia University, t...
The Gray Collection opened this Parisian steakhouse downtown, bringing classic French bistro fare to a polished space wi...
Moleskine began life on Parc Avenue in 2016, a project shaped by Pullman’s Catherine Bélanger and designer Bruno Braën....
La Belle Province isn’t just a fast food joint—it’s a rite of passage for anyone who’s grown up in Quebec. Born in 1967,...
SOTTO runs as a full restaurant first, with handmade pasta coming out of the kitchen and a bar built around aperitivo cu...
Okeya Kyujiro is an orchestrated immersion into Japanese culinary art and culture, where every step of the 20-course oma...
Perched on Place Ville-Marie's 45th floor, Sora 45 is a project from the team behind Hiatus that takes over its more inf...
Le Cathcart is a food court, but not in the traditional sense: it’s what happens when downtown real estate, hospitality...
Centred on the Sichuan street food of malatang in which skewered or self-selected meats, vegetables, and noodles simmer...
The all-you-can-eat format at K2 Bistro sets the tone, but the real draw is the breadth—rows of maki and nigiri alongsid...
Showing 24 of 87 places in Montreal
The iconic Ritz-Carlton Montreal’s in-house restaurant Maison Boulud is a beacon of haute cuisine, blending French tradi...
Katsuya's first Montreal location near Guy-Concordia metro follows its success in Toronto as a franchise. Known for its...
Jerome Ferrer’s Saint-Hubert restaurant offers a culinary journey that merges artistry and the essence of Quebec’s terro...
Americas BBQ is a continent-spanning argument for why fire is still the best seasoning. Led by Paul Toussaint, with a no...
A block from Concordia University, Patty Slaps is a fresh take on the smash burger. With their perfectly crispy AAA Cana...
After more than 15 years holding it down on Crescent Street, Burger Bar has earned its reputation not just for towering...
Terrasse Bivouac is where Montréal’s festival energy meets a rooftop escape. Spanning over 3,500 square feet, this eleva...
Tsukuyomi elevates the ramen experience with its smooth, flavour-packed bowls crafted from the freshest ingredients. The...
A basement on Bishop Street might not be the first place you’d expect to find one of the city’s most distinctive bowls o...
Kinton Ramen brought its “golden pig” philosophy from Toronto to Montreal in 2016, opening first on Bishop Street and la...
A labor of love by partners Kristin and Johnny, Keela warmly welcomes diners to its intimate and charming space in the V...
Since opening in 2016, Campo has cemented itself as a top spot for Portuguese-style chicken in Montreal. The Ferreira fa...
Chifa brings Montreal a taste of Peru’s iconic Chinese-Peruvian chifa cuisine, crafted by chef Marcel Larrea and co-owne...
Tiradito is a Peruvian-Japanese Nikkei bar that’s made waves with its lively vibe and unforgettable menu. The brainchild...
Bei Roots brings a piece of Lebanon’s culinary heritage to downtown Montreal. Located steps from Concordia University, t...
The Gray Collection opened this Parisian steakhouse downtown, bringing classic French bistro fare to a polished space wi...
Moleskine began life on Parc Avenue in 2016, a project shaped by Pullman’s Catherine Bélanger and designer Bruno Braën....
La Belle Province isn’t just a fast food joint—it’s a rite of passage for anyone who’s grown up in Quebec. Born in 1967,...
SOTTO runs as a full restaurant first, with handmade pasta coming out of the kitchen and a bar built around aperitivo cu...
Okeya Kyujiro is an orchestrated immersion into Japanese culinary art and culture, where every step of the 20-course oma...
Perched on Place Ville-Marie's 45th floor, Sora 45 is a project from the team behind Hiatus that takes over its more inf...
Le Cathcart is a food court, but not in the traditional sense: it’s what happens when downtown real estate, hospitality...
Centred on the Sichuan street food of malatang in which skewered or self-selected meats, vegetables, and noodles simmer...
The all-you-can-eat format at K2 Bistro sets the tone, but the real draw is the breadth—rows of maki and nigiri alongsid...
Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 87 places in Montreal
The iconic Ritz-Carlton Montreal’s in-house restaurant Maison Boulud is a beacon of haute cuisine, blending French tradi...
Katsuya's first Montreal location near Guy-Concordia metro follows its success in Toronto as a franchise. Known for its...
Jerome Ferrer’s Saint-Hubert restaurant offers a culinary journey that merges artistry and the essence of Quebec’s terro...
Americas BBQ is a continent-spanning argument for why fire is still the best seasoning. Led by Paul Toussaint, with a no...
A block from Concordia University, Patty Slaps is a fresh take on the smash burger. With their perfectly crispy AAA Cana...
After more than 15 years holding it down on Crescent Street, Burger Bar has earned its reputation not just for towering...
Terrasse Bivouac is where Montréal’s festival energy meets a rooftop escape. Spanning over 3,500 square feet, this eleva...
Tsukuyomi elevates the ramen experience with its smooth, flavour-packed bowls crafted from the freshest ingredients. The...
A basement on Bishop Street might not be the first place you’d expect to find one of the city’s most distinctive bowls o...
Kinton Ramen brought its “golden pig” philosophy from Toronto to Montreal in 2016, opening first on Bishop Street and la...
A labor of love by partners Kristin and Johnny, Keela warmly welcomes diners to its intimate and charming space in the V...
Since opening in 2016, Campo has cemented itself as a top spot for Portuguese-style chicken in Montreal. The Ferreira fa...
Chifa brings Montreal a taste of Peru’s iconic Chinese-Peruvian chifa cuisine, crafted by chef Marcel Larrea and co-owne...
Tiradito is a Peruvian-Japanese Nikkei bar that’s made waves with its lively vibe and unforgettable menu. The brainchild...
Bei Roots brings a piece of Lebanon’s culinary heritage to downtown Montreal. Located steps from Concordia University, t...
The Gray Collection opened this Parisian steakhouse downtown, bringing classic French bistro fare to a polished space wi...
Moleskine began life on Parc Avenue in 2016, a project shaped by Pullman’s Catherine Bélanger and designer Bruno Braën....
La Belle Province isn’t just a fast food joint—it’s a rite of passage for anyone who’s grown up in Quebec. Born in 1967,...
SOTTO runs as a full restaurant first, with handmade pasta coming out of the kitchen and a bar built around aperitivo cu...
Okeya Kyujiro is an orchestrated immersion into Japanese culinary art and culture, where every step of the 20-course oma...
Perched on Place Ville-Marie's 45th floor, Sora 45 is a project from the team behind Hiatus that takes over its more inf...
Le Cathcart is a food court, but not in the traditional sense: it’s what happens when downtown real estate, hospitality...
Centred on the Sichuan street food of malatang in which skewered or self-selected meats, vegetables, and noodles simmer...
The all-you-can-eat format at K2 Bistro sets the tone, but the real draw is the breadth—rows of maki and nigiri alongsid...
Showing 24 of 87 places in Montreal
The iconic Ritz-Carlton Montreal’s in-house restaurant Maison Boulud is a beacon of haute cuisine, blending French tradi...
Katsuya's first Montreal location near Guy-Concordia metro follows its success in Toronto as a franchise. Known for its...
Jerome Ferrer’s Saint-Hubert restaurant offers a culinary journey that merges artistry and the essence of Quebec’s terro...
Americas BBQ is a continent-spanning argument for why fire is still the best seasoning. Led by Paul Toussaint, with a no...
A block from Concordia University, Patty Slaps is a fresh take on the smash burger. With their perfectly crispy AAA Cana...
After more than 15 years holding it down on Crescent Street, Burger Bar has earned its reputation not just for towering...
Terrasse Bivouac is where Montréal’s festival energy meets a rooftop escape. Spanning over 3,500 square feet, this eleva...
Tsukuyomi elevates the ramen experience with its smooth, flavour-packed bowls crafted from the freshest ingredients. The...
A basement on Bishop Street might not be the first place you’d expect to find one of the city’s most distinctive bowls o...
Kinton Ramen brought its “golden pig” philosophy from Toronto to Montreal in 2016, opening first on Bishop Street and la...
A labor of love by partners Kristin and Johnny, Keela warmly welcomes diners to its intimate and charming space in the V...
Since opening in 2016, Campo has cemented itself as a top spot for Portuguese-style chicken in Montreal. The Ferreira fa...
Chifa brings Montreal a taste of Peru’s iconic Chinese-Peruvian chifa cuisine, crafted by chef Marcel Larrea and co-owne...
Tiradito is a Peruvian-Japanese Nikkei bar that’s made waves with its lively vibe and unforgettable menu. The brainchild...
Bei Roots brings a piece of Lebanon’s culinary heritage to downtown Montreal. Located steps from Concordia University, t...
The Gray Collection opened this Parisian steakhouse downtown, bringing classic French bistro fare to a polished space wi...
Moleskine began life on Parc Avenue in 2016, a project shaped by Pullman’s Catherine Bélanger and designer Bruno Braën....
La Belle Province isn’t just a fast food joint—it’s a rite of passage for anyone who’s grown up in Quebec. Born in 1967,...
SOTTO runs as a full restaurant first, with handmade pasta coming out of the kitchen and a bar built around aperitivo cu...
Okeya Kyujiro is an orchestrated immersion into Japanese culinary art and culture, where every step of the 20-course oma...
Perched on Place Ville-Marie's 45th floor, Sora 45 is a project from the team behind Hiatus that takes over its more inf...
Le Cathcart is a food court, but not in the traditional sense: it’s what happens when downtown real estate, hospitality...
Centred on the Sichuan street food of malatang in which skewered or self-selected meats, vegetables, and noodles simmer...
The all-you-can-eat format at K2 Bistro sets the tone, but the real draw is the breadth—rows of maki and nigiri alongsid...