Don’t miss this lunch and weekend brunch spot inside the multidisciplinary art space of Maison Alcan in the Golden Square Mile. Coming from the team behind the Italian destination Beatrice, Chef ​​Michael Coppa’s designed a crowdpleaser of a menu at Améa that is genuinely playful. Bombolone sandwiches with cream cheese and smoked salmon? Lafayette croissants? Stacked brioche French toast loaded with whipped pistachio cream and macerated strawberries and savory crostinis? It looks good, it tastes great—you couldn’t want much more than that.