Every Sunday, Griffintown's Mano Cornuto transforms into a haven of Italian tradition. Dive into a four-course feast that feels like home, yet surprises every time. At $40 per person, it's an unmatched culinary journey in Montreal. From fresh salads kissed with unique vinaigrettes to pasta dishes that sing with authenticity, and desserts that melt your heart. And, if you're in the know, the porchetta add-on is a must. Paired with curated wines and special cocktails, Sunday at Mano is more than a meal; it's an experience.
A multi-tiered hospitality concept taking over the upper floors of Place VIlle-Marie, Hiatus has truly set itself up to do it all: An outdoor terrasse with Mediterranean raw bar dining on the 44th floor, a bar with snacks on the 45th, and a full-fledged restaurant on the floor above that (the 46th and highest in the building) cooks up Japanese and French plates with technique interplay between the two cuisines. That translates to things like ramen or nori tacos as well as foie gras tartelettes and arctic char. With ambitious interior redesigns by Sid Lee Architecture, Hiatus has among the highest and most highly-prized tables in the city when it comes to lavish dining.
