Hiatus Restaurant et Bar
Terrasse
Japanese
French
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Hiatus Restaurant et Bar

1 Pl. Ville-Marie #46EME

$$$$$
Fine Dining
Downtown
WEBSITEexternal link to place website

A multi-tiered hospitality concept taking over the upper floors of Place VIlle-Marie, Hiatus has truly set itself up to do it all: An outdoor terrasse with Mediterranean raw bar dining on the 44th floor, a bar with snacks on the 45th, and a full-fledged restaurant on the floor above that (the 46th and highest in the building) cooks up Japanese and French plates with technique interplay between the two cuisines. That translates to things like ramen or nori tacos as well as foie gras tartelettes and arctic char. With ambitious interior redesigns by Sid Lee Architecture, Hiatus has among the highest and most highly-prized tables in the city when it comes to lavish dining.

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NoFish
Japanese
Vegan

NoFish

3723 Boul. Saint-Laurent

Poke
Le Plateau-Mont-Royal
WEBSITEexternal link to place website

Plant-based chef Christian Ventura of spots like Sushi Momo, Bvrger, Bloom, and LOV is now into poke with a new concept that builds off his past work in fish-free fish. Set in the bright and casual space that used to be the chef’s Nopalito concept for vegan tortas, Nofish takes the best of Ventura’s past work and combines it together, exploring both his work in sushi and his own Mexican heritage. The menu’s kept simple with seven bowls to choose from, plus miso soups and veggie gyoza.

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