Nanana

Now that Little Italy’s Ratafia has made a point of transitioning away from being solely about wine and desserts, its original concept’s been revived at NaNaNa mere blocks away—just with less sitting down. At this takeout counter, classic cake recipes are back, like the Crunchy du Ratafia with honey, saffron, labneh, orange blossom, and tamarind, or the Medovik (a layered Soviet honey cake). They’ve also ventured into the world of ice cream with seasonal flavours, so all told, it’s all not a sit-down spot per se but it’s a great dessert stop that doubles as a go-to place to order a whole cake.