Set inside the Sheraton Hotel downtown, the long lounge of Stanley is set below its towering three floors of windows looking out onto René-Lévesque Boulevard Ouest. Operating at just about all hours of the day, it ain’t just for people staying at the hotel, and that’s a good thing: Their menu is uniquely set up with different single-person and sharing portion options with only slight bumps in price. Want that steak or tartare platter for three or four people? No problem. Wolf it down for yourself? That’s an option, too. Thanks to its chef Alexandre Martin, all of it is cooked with an absolute precision you love to see in a hotel setting.