The Montreal-based artist known as Scorpion Dagger on things to love and change about the city, fond memories, the importance of walking, and getting mugged for $4 one time.
![The Bulletin: A vinyl Saturday's heavy rotations & where cherry blossoms bloom [Issue #74]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2024%2F04%2F46935-Credit-FR---Laura-G-rard-%40thediamondsoflife-EN-Credit---Laura-G-rard-%40thediamondsoflife.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Here's the tea: The minds behind brunch destinations Régine Café and Janine Café turn their attention to English tea room services twisted in their own Montreal image.
![The Bulletin: Springtime is an age-defying beauty hack in Montreal [Issue #73]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2024%2F04%2F49123-Credit-FR---%40jfsavaria---Tourisme-Montr-al-EN-Credit---%40jfsavaria---Tourisme-Montr-al.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Haitian-Montrealer chef Mike Lafaille on his new restaurant address for Kwizinn in the old quarter, transforming Caribbean cuisine, and local obsessions.
With the early start in 2024, producers superseded previous productions to meet demand, but the future of the industry may not always stay this bright forever.
An antique dealer, builder, artist, designer, entrepreneur, high school dropout and a self-described lover of life—and the 6,500-square-foot hybrid residence-showroom he calls home.
![The Bulletin: Cheers to spring, here's where to grab your next drink 🍸 [Issue #72]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2024%2F04%2Fezgif.com-webp-to-jpg-converter.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
The cocktail-forward listening lounge below Little Burgundy's HENI is an unreal gem for audophile lushes.
The Montreal cocktail scene player Tittle Tattle now finds itself with a gastronomic side that showcases it's chef's flavour play.
How Montreal's Levantine Arabs—Lebanese, Palestinian, Syrian—are opening concepts that bridge adapting to a Western palate with staying true to who they are.
![The Bulletin: A total eclipse of Montreal's heart [Issue #71]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2024%2F04%2Fplateau_astro_364257234_587210493616100_7677788302034649486_n.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Founded in 1874, Club St-Denis had long been the preferred meeting place for French-speaking business and political elite—now it's been reopened with an eye to new generations of membership.
Naked & Famous founder Brandon Svarc on three generations of Montreal denim, and why he's never needed a runway show or influencer to prove it.
![The Bulletin: And a very merry infrastructural Easter to you, Montreal [Issue #70]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2024%2F03%2Fv8835.jpeg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Vyckie Vaillancourt's greenhouse O’Citrus is the first-ever operation to grow citrus fruit in Québec in any sort of commercial way.
