Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 13 of 13 places in Montreal
The Al-Khair butcher shop chain has spent the last 25 years building a footprint across the city, with five shops spread...
Centre des viandes F. Iasenza has been supplying Montrealers with everyday cuts and harder-to-find specialties since 198...
Nabil, who grew up in the neighbourhood, opened this halal butcher with a clear mandate: good meat, affordable sandwiche...
La Boucherie de Tours has been a cornerstone of Atwater Market since 1988, built on its tradition, craftsmanship, and th...
It's not every day we're going to count a butchery as a restaurant you need to try right now, but with a great casse-cro...
For over 60 years, Boucherie Atlantique has been Montreal’s portal to authentic European flavours. Founded in 1963 by Wo...
Phillip Viens didn’t plan on becoming one of Montreal’s top charcutiers, but after years in some of the city’s best kitc...
In Lasalle, Marchigiani isn’t just a butcher shop—it’s a slice of Italian soul served between crusty ciabatta. A neighbo...
Abu Elias, tucked in the north end of Montreal in Ville St-Laurent, is part butcher shop, part sandwich counter, and ent...
Founded in 1975 by Amédée Archambault, the Poissonnerie du Marché Atwater has stayed the course through nearly five deca...
The oldest butcher shop at Atwater Market that's entered its fourth generation and founded in 1933 by Adélard Bélanger,...
Capitol Butchers has been serving Quebec since 1957, but its roots stretch further—back to an Italy where quality wasn’t...
Grinder Boucherie is a contemporary butcher shop in Griffintown operated by the team behind Restaurant Grinder. Led by h...
Showing 13 of 13 places in Montreal
The Al-Khair butcher shop chain has spent the last 25 years building a footprint across the city, with five shops spread...
Centre des viandes F. Iasenza has been supplying Montrealers with everyday cuts and harder-to-find specialties since 198...
Nabil, who grew up in the neighbourhood, opened this halal butcher with a clear mandate: good meat, affordable sandwiche...
La Boucherie de Tours has been a cornerstone of Atwater Market since 1988, built on its tradition, craftsmanship, and th...
It's not every day we're going to count a butchery as a restaurant you need to try right now, but with a great casse-cro...
For over 60 years, Boucherie Atlantique has been Montreal’s portal to authentic European flavours. Founded in 1963 by Wo...
Phillip Viens didn’t plan on becoming one of Montreal’s top charcutiers, but after years in some of the city’s best kitc...
In Lasalle, Marchigiani isn’t just a butcher shop—it’s a slice of Italian soul served between crusty ciabatta. A neighbo...
Abu Elias, tucked in the north end of Montreal in Ville St-Laurent, is part butcher shop, part sandwich counter, and ent...
Founded in 1975 by Amédée Archambault, the Poissonnerie du Marché Atwater has stayed the course through nearly five deca...
The oldest butcher shop at Atwater Market that's entered its fourth generation and founded in 1933 by Adélard Bélanger,...
Capitol Butchers has been serving Quebec since 1957, but its roots stretch further—back to an Italy where quality wasn’t...
Grinder Boucherie is a contemporary butcher shop in Griffintown operated by the team behind Restaurant Grinder. Led by h...
Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 13 of 13 places in Montreal
The Al-Khair butcher shop chain has spent the last 25 years building a footprint across the city, with five shops spread...
Centre des viandes F. Iasenza has been supplying Montrealers with everyday cuts and harder-to-find specialties since 198...
Nabil, who grew up in the neighbourhood, opened this halal butcher with a clear mandate: good meat, affordable sandwiche...
La Boucherie de Tours has been a cornerstone of Atwater Market since 1988, built on its tradition, craftsmanship, and th...
It's not every day we're going to count a butchery as a restaurant you need to try right now, but with a great casse-cro...
For over 60 years, Boucherie Atlantique has been Montreal’s portal to authentic European flavours. Founded in 1963 by Wo...
Phillip Viens didn’t plan on becoming one of Montreal’s top charcutiers, but after years in some of the city’s best kitc...
In Lasalle, Marchigiani isn’t just a butcher shop—it’s a slice of Italian soul served between crusty ciabatta. A neighbo...
Abu Elias, tucked in the north end of Montreal in Ville St-Laurent, is part butcher shop, part sandwich counter, and ent...
Founded in 1975 by Amédée Archambault, the Poissonnerie du Marché Atwater has stayed the course through nearly five deca...
The oldest butcher shop at Atwater Market that's entered its fourth generation and founded in 1933 by Adélard Bélanger,...
Capitol Butchers has been serving Quebec since 1957, but its roots stretch further—back to an Italy where quality wasn’t...
Grinder Boucherie is a contemporary butcher shop in Griffintown operated by the team behind Restaurant Grinder. Led by h...
Showing 13 of 13 places in Montreal
The Al-Khair butcher shop chain has spent the last 25 years building a footprint across the city, with five shops spread...
Centre des viandes F. Iasenza has been supplying Montrealers with everyday cuts and harder-to-find specialties since 198...
Nabil, who grew up in the neighbourhood, opened this halal butcher with a clear mandate: good meat, affordable sandwiche...
La Boucherie de Tours has been a cornerstone of Atwater Market since 1988, built on its tradition, craftsmanship, and th...
It's not every day we're going to count a butchery as a restaurant you need to try right now, but with a great casse-cro...
For over 60 years, Boucherie Atlantique has been Montreal’s portal to authentic European flavours. Founded in 1963 by Wo...
Phillip Viens didn’t plan on becoming one of Montreal’s top charcutiers, but after years in some of the city’s best kitc...
In Lasalle, Marchigiani isn’t just a butcher shop—it’s a slice of Italian soul served between crusty ciabatta. A neighbo...
Abu Elias, tucked in the north end of Montreal in Ville St-Laurent, is part butcher shop, part sandwich counter, and ent...
Founded in 1975 by Amédée Archambault, the Poissonnerie du Marché Atwater has stayed the course through nearly five deca...
The oldest butcher shop at Atwater Market that's entered its fourth generation and founded in 1933 by Adélard Bélanger,...
Capitol Butchers has been serving Quebec since 1957, but its roots stretch further—back to an Italy where quality wasn’t...
Grinder Boucherie is a contemporary butcher shop in Griffintown operated by the team behind Restaurant Grinder. Led by h...
