Discover the best chocolate shops in Montreal. Browse profiles, photos, and details for each location.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 17 of 17 places in Montreal
Chocolaterie Bonneau has been quietly pushing the limits of flavour and technique in Ahuntsic since 2012. With over thre...
Arioum Chocolats is part chocolate shop, part café, part art gallery—an intersection of culinary and visual craft tucked...
Founded in 2018 by Belgian friends Quentin Ryckaert and Vincent Coja, Allô Simonne quickly made a name for itself with a...
L’Affaire est Chocolat! wears a lot of hats—and pulls them off. Part bistro, part chocolate shop, part neighbourhood ice...
Qantu’s story starts with a dance in Cusco and ends with some of the most awarded bean-to-bar chocolate on the planet. F...
Avanaa keeps things small, deliberate, and deeply rooted in origin. Operating out of a modest Villeray workshop, chocola...
Lecavalier Petrone doesn’t do basic. Founded by Chloé Migneault-Lecavalier and Loïse Desjardins-Petrone, this Pointe-Sai...
État de Choc isn’t your typical chocolate shop—it’s more like a curated gallery for Québec’s bean-to-bar scene. Owner Ma...
Chocomax might not win awards for soft serve architecture, but don’t let the occasional wonky cone fool you—the real rea...
Under the hands of chef Marc Chiecchio, Pâtisserie Marius et Fanny has built its reputation slowly, over two decades of...
Founded in 2003, Les Chocolats de Chloé operates out of a compact workshop on Avenue Duluth Est, where everything is mad...
Makaya Chocolat & Bistro sits at the intersection of chocolate, culture, and personal history. Founded by designer–turne...
Founded in Montréal, Choco de Léa operates as a small-scale, bean-to-bar chocolate workshop with a clear point of view....
Founded in 1940, Chocolats Andrée holds a singular place in the city’s food history as its oldest chocolate shop still p...
Farine & Cacao brings a quiet intensity to the city’s pastry and chocolate scene. At the helm is chef Christian Campos,...
M. & Mme Chocolat is a Rosemont Petite-Patrie shop run by longtime chocolatiers Emmanuel and Jenny Ann, who bring more t...
Marlain Chocolatier has been quietly doing its thing since 1985—and doing it well. Founded by Marlain Jean-Philippe, a M...
Showing 17 of 17 places in Montreal
Chocolaterie Bonneau has been quietly pushing the limits of flavour and technique in Ahuntsic since 2012. With over thre...
Arioum Chocolats is part chocolate shop, part café, part art gallery—an intersection of culinary and visual craft tucked...
Founded in 2018 by Belgian friends Quentin Ryckaert and Vincent Coja, Allô Simonne quickly made a name for itself with a...
L’Affaire est Chocolat! wears a lot of hats—and pulls them off. Part bistro, part chocolate shop, part neighbourhood ice...
Qantu’s story starts with a dance in Cusco and ends with some of the most awarded bean-to-bar chocolate on the planet. F...
Avanaa keeps things small, deliberate, and deeply rooted in origin. Operating out of a modest Villeray workshop, chocola...
Lecavalier Petrone doesn’t do basic. Founded by Chloé Migneault-Lecavalier and Loïse Desjardins-Petrone, this Pointe-Sai...
État de Choc isn’t your typical chocolate shop—it’s more like a curated gallery for Québec’s bean-to-bar scene. Owner Ma...
Chocomax might not win awards for soft serve architecture, but don’t let the occasional wonky cone fool you—the real rea...
Under the hands of chef Marc Chiecchio, Pâtisserie Marius et Fanny has built its reputation slowly, over two decades of...
Founded in 2003, Les Chocolats de Chloé operates out of a compact workshop on Avenue Duluth Est, where everything is mad...
Makaya Chocolat & Bistro sits at the intersection of chocolate, culture, and personal history. Founded by designer–turne...
Founded in Montréal, Choco de Léa operates as a small-scale, bean-to-bar chocolate workshop with a clear point of view....
Founded in 1940, Chocolats Andrée holds a singular place in the city’s food history as its oldest chocolate shop still p...
Farine & Cacao brings a quiet intensity to the city’s pastry and chocolate scene. At the helm is chef Christian Campos,...
M. & Mme Chocolat is a Rosemont Petite-Patrie shop run by longtime chocolatiers Emmanuel and Jenny Ann, who bring more t...
Marlain Chocolatier has been quietly doing its thing since 1985—and doing it well. Founded by Marlain Jean-Philippe, a M...
