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Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 352 places in Montreal
Zama's a Mayan-inspired supper club with a design pulling from ancient aesthetics and contemporary finishes: Think textu...
Yum Yum Soupe Dumpling has quickly become a Plateau favourite for its generous, flavour-packed Chinese fare. The menu fo...
Tête de Pierogi is doing serious comfort out of a small counter on rue Masson. This Rosemont newcomer specializes in han...
Trip de Bouffe, a Plateau treasure since 2012, is where Lebanese comfort food and Québécois slang for “the munchies” col...
Dumpling Hut is easy to miss, but impossible to forget once you’ve tried it. Post-it notes from happy diners cover the w...
Rôtisserie Serrano has been a Mile End legend since 1990, luring locals and visitors alike with the irresistible aroma o...
Sandwicherie Sue has become a staple for those seeking some of the best banh mi and Asian snacks in Montreal. With multi...
Reuben’s Deli & Steakhouse has been a downtown Montreal fixture for over four decades, holding its ground in a city that...
Restaurant Sandhu offers a unique experience, blending the rich traditions of Indian and Italian cuisine under one roof....
Luna is a charming BYOW Korean restaurant that balances authenticity with a contemporary touch. Owners Na Young Park and...
La Raclette has held down its corner of the Plateau since 1985, offering a warm, alpine detour from the usual French bis...
La Chronique has been a staple of Montreal’s fine dining scene since 1995, offering exquisite French-inspired cuisine un...
Ramen Isshin’s Plateau outpost may have a fast-casual setup—QR code menus, counter service, 30 tight seats—but the bowls...
Pho MyMy keeps things straightforward: rich broths, quick service, and some of the better-priced bowls of pho and bun bo...
Tucked below street level on Saint-Laurent, Petit Poisson Dumpling is a tiny, cheerful dumpling shop where everything is...
Perogie Lili is a delicious ode to Ukrainian heritage, wrapped in a warm dumpling shell. Nestled in Mile End, this famil...
Othym, a longstanding institution in Montreal’s Village since 2004, has found fresh roots on Atateken Street. This move...
Omnivore has been serving up Lebanese-inspired plates in Montreal since 2010, bringing together grilled meats, fresh mez...
Montreal Paella delivers on a bold promise: some of the best paella in town. Chef Mariano Fernández—born in Barcelona, r...
Monsieur B does what too many BYOBs aim for but few actually pull off: great food, fair prices, and a vibe that feels li...
Sushi Momo reimagines Japanese cuisine with a plant-based twist that has become a city favourite. Vegan sushi takes cent...
Les Oiseaux de Passage is the kind of neighbourhood BYOB that quietly builds a following by doing things the right way—a...
Le Petit Coin Dumpling is a no-frills Plateau favourite where the focus stays on the food. Owners Gena and Yuting opened...
Le Petit Boui Boui is a Vietnamese restaurant exuding charm and simplicity. Chef-owner Ritchie Nguyen, trained in classi...
Showing 24 of 352 places in Montreal
Zama's a Mayan-inspired supper club with a design pulling from ancient aesthetics and contemporary finishes: Think textu...
Yum Yum Soupe Dumpling has quickly become a Plateau favourite for its generous, flavour-packed Chinese fare. The menu fo...
Tête de Pierogi is doing serious comfort out of a small counter on rue Masson. This Rosemont newcomer specializes in han...
Trip de Bouffe, a Plateau treasure since 2012, is where Lebanese comfort food and Québécois slang for “the munchies” col...
Dumpling Hut is easy to miss, but impossible to forget once you’ve tried it. Post-it notes from happy diners cover the w...
Rôtisserie Serrano has been a Mile End legend since 1990, luring locals and visitors alike with the irresistible aroma o...
Sandwicherie Sue has become a staple for those seeking some of the best banh mi and Asian snacks in Montreal. With multi...
Reuben’s Deli & Steakhouse has been a downtown Montreal fixture for over four decades, holding its ground in a city that...
Restaurant Sandhu offers a unique experience, blending the rich traditions of Indian and Italian cuisine under one roof....
Luna is a charming BYOW Korean restaurant that balances authenticity with a contemporary touch. Owners Na Young Park and...
La Raclette has held down its corner of the Plateau since 1985, offering a warm, alpine detour from the usual French bis...
La Chronique has been a staple of Montreal’s fine dining scene since 1995, offering exquisite French-inspired cuisine un...
Ramen Isshin’s Plateau outpost may have a fast-casual setup—QR code menus, counter service, 30 tight seats—but the bowls...
Pho MyMy keeps things straightforward: rich broths, quick service, and some of the better-priced bowls of pho and bun bo...
Tucked below street level on Saint-Laurent, Petit Poisson Dumpling is a tiny, cheerful dumpling shop where everything is...
Perogie Lili is a delicious ode to Ukrainian heritage, wrapped in a warm dumpling shell. Nestled in Mile End, this famil...
Othym, a longstanding institution in Montreal’s Village since 2004, has found fresh roots on Atateken Street. This move...
Omnivore has been serving up Lebanese-inspired plates in Montreal since 2010, bringing together grilled meats, fresh mez...
Montreal Paella delivers on a bold promise: some of the best paella in town. Chef Mariano Fernández—born in Barcelona, r...
Monsieur B does what too many BYOBs aim for but few actually pull off: great food, fair prices, and a vibe that feels li...
Sushi Momo reimagines Japanese cuisine with a plant-based twist that has become a city favourite. Vegan sushi takes cent...
Les Oiseaux de Passage is the kind of neighbourhood BYOB that quietly builds a following by doing things the right way—a...
Le Petit Coin Dumpling is a no-frills Plateau favourite where the focus stays on the food. Owners Gena and Yuting opened...
Le Petit Boui Boui is a Vietnamese restaurant exuding charm and simplicity. Chef-owner Ritchie Nguyen, trained in classi...
