Deli 365 sits at the crossroads of the Mile End’s shifting identity, run by a team that moved from catering into a full-time deli because they believed the neighbourhood still needed a place built around Montréal comfort food. The menu stretches far beyond the classics—schnitzel, shawarma, General Tao, baked salmon—but the through-line is the same: straightforward cooking shaped by the city’s immigrant traditions. The room pulls a wide mix of regulars, from long-timers looking for a familiar plate to students grabbing something quick between classes. It’s the kind of deli where the past isn’t treated as nostalgia but as a working blueprint, with smoked meat, soups, and hot plates carrying the weight of those earlier kitchens into a very contemporary Mile End.

Deli Boyz operates out of the Cavendish Mall food court, a spot that’s seen generations of Côte-Saint-Luc families cycle through for errands, groceries, and quick meals. The counter reflects that rhythm: kosher comfort food built for speed, from schnitzel and burgers to wraps, salads, and a smoked meat lineup that anchors the menu. It’s a practical setup—combos, add-ons, and more takeout orders than dine-ins—but it’s also a gathering point for neighbours who want something familiar without the fuss of a full restaurant. Their catering trays, especially the smoked meat platters, are a staple for local Shabbat tables and community events.

Snowdon Deli isn't just a restaurant; it's an institution. For those in the know, it's a nostalgic trip down memory lane. For newcomers, it's a delightful discovery waiting to happen. This iconic Jewish deli, with its vibrant matzo ball soup and cheese bagelach, transports you straight to the heart of classic Miami eateries, echoing the charm of places like Wolfie’s Rascal House. Outlasting local legends like The Brown Derby and Ben’s, Snowdon Deli stands as a testament to timeless taste and tradition.

This is where Arthurs, one of Montreal’s most beloved Jewish food spots, has taken its famed comfort food downtown at Le Cathcart in Place Ville Marie. It's where the city core crowd can savour the Saint-Henri classic’s most popular dishes: Expect to see their legendary McArthur sandwich (crispy chicken schnitzel), the vibrant latke smorgasbord (with smoked salmon, soft scrambled eggs, and challah), and their fluffy cottage cheese pancakes. They’ve also debuted a new babka and ice cream creation here.

Unlike their original spot, this Le Cathcart address—located in the space previously occupied by brasserie Mirabel—offers 90 seats and weekday service only. For the first time ever, Arthurs takes reservations here, a blessing for fans who’ve long endured the weekend lineups at the Notre-Dame location.