Étoiles Michelin: «un gros travail» pour changer la perception du Québec

Quebec is working to alter perceptions regarding the Michelin Guide's influence on its culinary reputation. Efforts include highlighting local cuisine and unique dining experiences to attract Michelin inspectors and visitors. Recognizing the potential economic boost, the goal is to showcase Quebecois gastronomy's individuality rather than compete on traditional Michelin criteria. There's hope for future inclusion, promoting a diversified and enriched culinary landscape. These changes aim to integrate Quebec into the global culinary map, ensuring local chefs and eateries receive international recognition without conforming strictly to Michelin standards.