Étoiles Michelin : à Montréal, joie et déception

Patrice Demers and Charles-Antoine Crête express skepticism about Michelin's arrival in Montreal's culinary scene. They argue that Michelin stars may not accurately reflect local food culture or benefit the city's unique dining experience. Operation costs and culinary pressures are concerns for restaurateurs aspiring for stars. While some see potential benefits for tourism and prestige, others criticize it for homogenizing cuisine and favoring French dining traditions over diverse local offerings. The article emphasizes the need for appreciation of Montreal's unique gastronomy, suggesting that a Michelin presence may not align with local culinary values.